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Pistachio is a casual dried fruit Bo, also known as "nameless painting will", "a month Hun", is a kind of nuts, bleached shell is white, it is produced in countries such as Syria, Iraq, Iran, China only in Xinjiang cultivation.

Legend has it that in the fifth century BC, during the Bohemian War, the Persians thanked this pistachio for energizing their armies, even though victorious. When the Persian herdsmen migrated to distant activities, must carry enough pistachios.

Pistachios contain vitamin E and other extreme, anti-aging effect, can strengthen the body. Ancient Persian kings were regarded as a "fairy fruit". In addition, it can also detoxify.

Also, if you eat the landlord, if you want to pay attention to is that the fresh green than yellow pistachios. Pistachios that have been stored for too long should not be eaten again.

As a rare earth delicacy, pistachios were a favorite food of the Queen of Sheba of the Queen of Sheba. The Queen of Sheba had decreed that all pistachios in the territories she ruled were her own property and owned by the royal family. This royal nut, imported by the United States in the 1880s, was traded by traders primarily targeting U.S. citizens of Middle Eastern ancestry. About 50 years later, pistachios became a popular snack and were sold in vending machines. These imported nuts were dyed red, on the one hand, to stand out and, on the other, to hide stains caused by traditional harvesting techniques.

Secondly the birth of the California pistachio industry. In 1929, American botanist William E. Whitehouse spent a lonely six months in Persia (today's Iran), collecting seeds and carefully selecting the finest quality pistachios from heaps of produce. He returned to the United States with a burlap pocket full of seeds that weighed 20 pounds.

The next year was spent experimenting with planting in California (the cool, desert-like climate makes it an ideal land for growth). Since pistachio trees take seven to ten years to mature, it wasn't until 1950 that the first Happy Fruit Tree timber was in the forefront of people's minds. The variety was called Kerman (Kerman), named after the famous carpet-making city, near which the seeds of pistachios are collected. Since then, scientists have carried out more vigorous primary root varieties of the variety sprouted, to further strengthen the Kerman.

Now the idea of establishing the California pistachio industry is gradually being realized. Rumors spread about this new crop, and in the 1960s, pistachio cultivation expanded throughout California. However, many of the problems associated with this new crop remained a mystery to these adventurous Californians.

After seven to ten long years of waiting and expecting to get a return on their investment, they eventually discovered that pistachio crops yielded a bumper crop every other year, and the fruit wilted the following year. But it was also because of their hard work and tireless dedication that the pistachio industry took shape. Now, the country has become the world's second largest producer of pistachios.

In 1976 was selected as the first 1.5 million pounds of commercial pistachio crop, crop production on 4,350 hectares of land. Today, more than 96,000 hectares of pistachios are grown in California, yielding up to 100 times more than the first harvest.

In recent years, a new fashionable food "pistachio" on the market. The shape resembles a crack in the skin of a ginkgo biloba, revealing green seeds, chewing Ganmei Song Yun.

Pistachio is a deciduous tree in the family Lacertaceae, anonymous fruit tree up to 10 meters high, which is a long-lived tree, age up to 300?4O0. Every year in May the result will be flowering in September. The pericarp splits to reveal a green nut harvest. Nuts are a highly nutritious food containing carotenoids, vitamins E, C, B 〓 〓 B, niacin and egg quality, minerals, etc. The nuts have a high oil content of 45%. The oil content of the kernel is up to 45?1%. Cold pressed oil can be used as an ingredient in brain oils and pastries, margarine. Pistachios and tonic foods and medicines, it is sweet, non-toxic, warm kidney and spleen, welfare deficiency, regulate the middle and smooth the qi, can treat neurasthenia, edema, anemia, malnutrition, chronic Shelly and other conditions. The name "pistachio" happy to relieve the effects of depression.

Pistachios in our country's dietary supplement applications, more than a thousand years of history. Tang Dynasty people of Persian descent named Li Xun wrote a special collection of medicines contained in overseas "Sea of Herbs book has pistachio, he said:" In fact, the shape is like hazelnut, Persian house called pistachio. "Because it comes from another pharmacy in the western region, the Tang Dynasty Chen Zang in the book he wrote: in the drug, "Gleanings from the Materia Medica" called it "Hu Hazelnut. Yuan Dynasty, the doctor suddenly Sihui City treatment is dedicated to the Emperor's special focus on drinking a meal, take its phonetic translation, the so-called "Yibisi A: Today, China's minority regions of Xinjiang, Arab and Islamic countries, as well as Japan, is still called "Yibisi one.

The pistachio originated in Turkey, in artificial cultivation 3,000 years ago, and later expanded to Afghanistan, the Middle East, and the Mediterranean region of South Asia. It was also used in the Mediterranean region of South Asia. century advertising spread Syria to Rome, and in the 18th century spread to Britain. The United States developed later, nearly a century ago, but its rapid development is cultivated in California, Arizona, Texas and other states in terms of production. As a result, most of the pistachios we see in food stores today are imported from abroad. However, they are now also grown in China in Xinjiang and other places, but the production is not high. The prospects for pistachio agriculture in China would be very attractive.

References: of http://219.239.11.21:8088/ datalib / 2003/Science/DL/DL-168949