How to make delicious little crispy pork even at home?

Crispy pork is a very famous traditional snack, of which it is most famous in Shanxi, Shaanxi, and Henan, and is a specialty snack over there. Its texture is very good, crispy but not greasy, tender and delicious, especially delicious, we should not be unfamiliar with this snack. The nutritional value of meat itself is very high, but in ordinary life there are a lot of friends who do not like to eat meat, if they are because they feel that meat is not good and refused to eat meat, then we must recommend this small crispy meat, to ensure that the friends who do not like to eat meat will fall in love with the flavor after trying, and issued a regret to miss so many years of food sigh.

The first step: to do a little crispy meat before you need to do the preparation of ingredients, 350 grams of pork, 1 tablespoon of pepper, 1 tablespoon of salt, half a tablespoon of pepper, two tablespoons of cooking wine, 2 eggs, 50 grams of sweet potato starch, and the right amount of oil. Buy the meat must be selected meat quality better, cleaned and cut into thick slices, cut them into long strips of finger thickness, and then put them into a bowl, and then pepper, pepper, salt, cooking wine in accordance with the proportion of the preparation poured into it, with the hands of the hand evenly for the meat of the marinade into the flavor, about 20 minutes or so can be marinated well. This step is best to wear disposable gloves, so that it will be more clean and hygienic. The meat marinated in 2 eggs, mixed with the meat mix evenly and then poured into the 50 grams of sweet potato starch, again with the hands of a good grasp.

The second step: start the pot to fire, pour in some more oil in the pot, take the chopsticks into the oil and wait for the oil to be burned to the small bubbles and then put the marinated crispy meat a piece of a piece of the frying pan, pay attention to a piece of a piece of the next, don't pour all at once, so that it is easy to make all the meat stick together, and then do it out may not be a small crispy meat, but a crispy meat poop. When you fry the meat, you need to use chopsticks to stir it in the pot to prevent the meat from sticking together or sticking to the bottom of the pot, and then fish them out when the meat is put into the pot and fried.

Step 3: Heat the oil to a higher temperature and deep fry again until the surface of the meat is golden brown and crispy, and then fish them out of the frying pan to control the oil treatment, after this step you can put into the pan out of the pot, and then sprinkled on top of the powdered seasoning you like or stick on the sauce can be eaten. This simple and crispy delicious small crispy meat is completed, is not very simple it, do it yourself can eat as much as you want to eat, no longer need to run to the bottom of the sea saloon queue waiting to eat it.

The above is the super delicious little crispy meat all the way, we think it is simple? The first thing you need to do is to make sure that you have a good idea of what you're doing. The content of this issue here is almost over, I hope to be able to help you cook, if you feel that you have seen some gains after you can point a collection and attention, you are very welcome to share this article to the side of the other needs of partners, we will continue to progress under your support, continue to update you with more food-related information, we will see you next time.