How can garlic be preserved so as not to germinate?

1. After garlic is bought, tie the holes in the plastic bag tightly to prevent garlic from absorbing moisture.

2. Garlic can be placed in an empty bottle or jar with a sealed cover, which can prevent moisture and reduce the usual storage environment.

Oxygen concentration, increase carbon dioxide concentration, inhibit garlic germination.

3. Low temperature can inhibit garlic germination. Therefore, garlic can be stored in the refrigerator.

4. High temperature can also inhibit the germination of garlic. If there is a microwave oven at home, put garlic in the microwave oven and heat it for about one minute.

Yes, it depends on the specific parameters of each microwave oven. Heat garlic until it feels a little hot, don't overheat it.

5. If there is an oven at home that can control and adjust the temperature, it is best to use an oven with high temperature to inhibit germination. Set the temperature at 45 degrees.

In the oven for about 15 minutes. After high temperature treatment, it is generally not allowed to be placed in the kitchen for ten days and a half.

Easy to germinate.