What does a bowl of authentic eel rice look like?

An authentic bowl of eel rice requires fresh eel and high-quality Japanese rice.

The eel is cut in half after being scaled and gutted.

The eel is then marinated for a period of time, usually using soy sauce, mirin, sugar and other seasonings.

The eel is then grilled over charcoal fire until the outside is slightly charred and oil appears on the surface, but the inside remains tender.

The grilled eel is simmered again in seasonings to make it even more flavorful.

At the same time, the cooked rice is steamed and seasoned (such as vinegar and sugar) added to make sushi rice.

Place the cooked eel on the sushi rice and add the eel sauce that has been applied many times before marinating and cooking to make it taste caramel and juicy.

Finally, you can sprinkle some chopped seaweed and chopped green onions on the eel rice to enhance the richness of the taste.

In general, a bowl of authentic eel rice is delicious in color, flavor and taste. The eel meat is delicious, juicy and burnt, and the sushi rice is soft and delicious, which instantly dissolves the fishy taste in your mouth.