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What are the famous specialties in Pingshun County, Changzhi, Shanxi?

Shanxi is rich in natural products and has a beautiful environment. Do you know any specialties here? Then come with me to learn about this famous specialty in Pingshun County, Changzhi, Shanxi Province! Let's take a look at the specialties suitable for taking away in Pingshun County!

1. A well-known specialty in Pingshun County, Changzhi, Shanxi Province: Pingshun Road Codonopsis pilosula.

Dangshen is a valuable tonic. Soaking wine and stewing soup are very nutritious. Then what I want to introduce here is this Pingshun Road Codonopsis pilosula, which is a well-known specialty here. The natural environment here is good, the soil is fertile and the water is abundant, which is an excellent growth environment for this kind of codonopsis pilosula. Slender, pure in taste, mainly yellowish, with health care effects of enriching blood, nourishing blood and benefiting qi. It is a very good health care product.

2. A well-known specialty in Pingshun County, Changzhi, Shanxi Province: Pingshun Dahongpao Zanthoxylum bungeanum.

Zanthoxylum bungeanum mainly plays the role of seasoning in our life. In fact, it has many functions that people should not know. Here I would like to introduce Pingshun Dahongpao pepper. It is a well-known specialty in Pingshun County, with full grains and bright colors. It is the best variety of pepper. Zanthoxylum bungeanum has the functions of dispelling cold, nourishing stomach, relieving pain and diminishing inflammation, and is favored by consumers in the market.

3. The famous specialty of Pingshun County, Changzhi, Shanxi Province: Pingshun stuffed shredded vegetables.

Smooth shredded vegetables are local characteristics. The pictures shown here are all cooked and can be eaten directly. In fact, it is also a processed product, which is made of a local unique vegetable. Convenient storage and long shelf life. The eating method is also very simple, delicious, colorful and nutritious.

4. Changzhi Tofu, a famous specialty in Pingshun County, Changzhi City, Shanxi Province.

Tofu is a kind of food that is often eaten. The taste is very delicate and tender. Then I will introduce Changzhi tofu, which is made of the best local soybeans and clear and nutritious spring water. It was steaming hot when it first came out of the pot, and the thick bean flavor was particularly authentic. The method of making tofu is also colorful, frying, frying and cooking, each way can reflect its delicious taste!