The practice of sour soup jiaozi

Ingredients: dumpling skin 950g, pork 500g, carrot 350g, meat stuffing seasoning, soy sauce 2 tablespoons, lard 2 tablespoons, thirteen spices 1 spoon, salt 2 tablespoons, soup seasoning, vinegar 3 tablespoons, red pepper sauce 3 tablespoons, sesame oil 1 spoon, soy sauce 1 spoon, and lard.

Steps:

1, sliced carrots are put into a blender and also blended into powder.

2. Slice the pork and put it into a blender to stir it into powder.

3. Carrot powder and pork are mixed together. Add fine salt to minced meat, and be sure to add fine salt (fine salt melts easily).

4, thirteen incense and minced meat (add thirteen incense to add flavor).

5. Soy sauce was also added to the minced meat.

6. At this time, you can add some lard to increase the taste.

7. Stir the seasoning evenly with chopsticks.

8. Take a dumpling skin, add minced meat in the middle of the dumpling skin, and wrap it into folds in turn.

9. Boil the water in the pot, put the wrapped jiaozi in the pot, and put a little salt in the pot (salt water can raise the boiling point of water and make jiaozi cook faster. Salt water will increase the tendon formation of dumpling skin and make the boiled dumpling skin more Q.

10, when the dumpling skin becomes transparent, you can add a small amount of water to press it, and the cooked jiaozi will be more transparent and delicious.

1 1, three spoonfuls of Chili oil, three spoonfuls of vinegar, one spoonful of sesame oil, one spoonful of soy sauce, half a spoonful of salt and cooked sesame seeds.

12, add the cooked jiaozi.

13, finished product.