Composition of rice cake

On Sunday, my family went to Shangyu to make rice cakes.

When I got there, I saw many big round buns piled up like pieces of pie in the yard and in the house. I asked the old man who made rice cakes, "What is this?" Grandpa went over and said, "This is rice flour packed in a bag and pressed with heavy objects all day and night. It can be used to make rice cakes." "It's time to make rice cakes!" Mother shouted to me. As soon as I saw it, there was boiling white smoke floating in the drums on the two stoves. The old man said it was used to steam rice noodles. Then, he put the steamed rice noodles into another square vat. There are two wheels under the vat, and an engine is connected by a belt.

There is a hole in the middle. As soon as the engine started, the old man put the steamed rice noodles into the hole with a stick. Immediately, a white "big noodle" appeared in the lower right corner of the bucket. He put this "big noodle" on the table, and many people started making rice cakes together. I saw an old man rubbing dough, then rubbing it into strips, then tearing it into small rice cake balls and throwing it to an uncle below. Uncle immediately rubbed the rice cake balls with both hands, then pulled them into small strips, and gently pressed them with his fingers, and a fragrant and hot rice cake was baked. My mother and I couldn't wait to pick up a rice cake ball and put it in our mouth. "It smells good, soft and glutinous!" "We shouted with one voice.

Composition 2 rice cakes are in the south. When the Chinese New Year approaches, every household will make rice cakes, which means "getting taller every year". I was lucky enough to go to his grandmother's house with my friends this year to experience the fun of making rice cakes.

As soon as I entered the door, I saw baskets of full and white rice neatly placed at the door, like soldiers waiting for inspection. Grandma told us that it was washed rice, waiting to be ground into rice flour. I looked carefully and saw a machine beside me. There is a basket on it. My uncles are working together in Qi Xin to pour the washed rice into the basket again and again with dustpans, and the machine is stirring quickly. When the rice crawled out from the bottom, they had become delicious rice noodles. At this time, the uncles poured the rice noodles into another machine, which was used to filter the rice noodles and make them more delicate, so that the rice cakes made would be more elastic and lubricated.

The uncles poured the filtered rice noodles into another big basket and cooked them on the steaming rack. After about an hour, the rice noodles are cooked. The uncles poured the cooked rice noodles on the platform of another machine, pressed the button, and the machine soon began to work. I saw two uncles pushing the cooked rice noodles into the mouth of the machine with big wooden sticks. When the rice noodles come out again, they have become thin and long rice cake strips. The windmill-shaped cutter immediately cut the strips into rice cake strips of equal length, and washed them with water, just like a newborn fat doll taking a bath happily. The rice cake, which means "getting taller every year", is done in this way.

We secretly picked up a rice cake behind an adult's back, and you half and I half, and we couldn't wait to take a bite. Wow! Soft, sticky, sweet ... all kinds of flavors keep pouring out of my mouth, and I soon finished eating this half piece of rice cake, which is really wanting more!

In the morning, go to grandma's house to play after breakfast.

When I arrived at my grandmother's house, I saw her washing dates. I asked her, "Why do you want to wash dates?" Grandma replied, "I'm going to make rice cakes." I am very happy when I listen to making rice cakes. The thought of delicious rice cakes makes my mouth water. I asked my grandmother, "Can I help you make rice cakes?" Grandma replied, "Of course."

Grandma said, "First, put the washed dates into the pot and steam them. It takes about 30 minutes to see all the dates stand up. Then, grandma took out the yellow and white cake noodles, put the steamed dates into the cake noodles and stirred them, then slowly poured water into them and stirred them until the noodles and dates held the ball, and then rotated them in the palm of her hand with her forefinger and middle finger until a triangle was formed. " Then, put it in a pot and steam for about 45 minutes.

When the cake was steamed, I lifted the lid. There were white ones and yellow ones. I couldn't help but take one and eat my own cake. I am very happy. It's fragrant, sweet and delicious, and it's sticky when you eat it, almost sticking your teeth. When eating jujube, it is fragrant, sweet and delicious, which is better than steamed jujube. After eating, I want to eat another one. The rest of the rice cake was cold, so it didn't stick to my teeth. I'm full. I put the leftover rice cakes in two bags and took them home. Everyone thought it was delicious after eating, and I smiled happily.

Composition 4 about rice cakes Today, the teacher gave us an assignment and went home to cook a dish for my mother. I don't know why, after listening to the homework assigned by the teacher, my mind immediately came up with the idea that my mother always cooks my favorite fried rice cake with swimming crab, so I decided to cook it for my mother this time. When I came home from school, my mind was still blank. Because I couldn't do it, I thought about it. I'd better go to my grandmother's house and let her teach me how to make fried rice cakes with swimming crabs. I'm sure mom will be happy to come home from work. I was really excited to think about it, so I quickly walked to my grandmother's house!

Swimming crab fried rice cake uniform crab

When I arrived at my grandmother's house, I told her what I thought. My grandmother was very happy. She just told me that I just bought crabs from the vegetable market today, so I decided to be a little expert in washing crabs. But these crabs are bared their teeth, which is a little scary, but when I think of my mother cooking for me like this at ordinary times, I feel that I must shoot these crabs down, so I picked up scissors and cut off all their pliers. In this way, they can never do this again.

Swimming crab fried rice cake, made it for my mother.

Later, grandma asked me to dig out the crab meat, then put the onion and rice cake in the pot and pour a little oil in it. When the oil was hot, crab meat and crabs suddenly emitted white smoke in the pot, which scared me. Grandma said it was okay, so I poured some water and soy sauce, and then put the rice cake in. The water is dry, grandma said it's time to cook, and she saw me.