Best practices of northeast stew Introduce the best practices of northeast stew.

1. Material: 500g pork belly with skin.

2. Ingredients: kelp 150g.

3. Seasoning: soy sauce 50g, onion 15g, ginger 10g, pepper 2g, aniseed 3g, sugar 35g, refined salt 3g, monosodium glutamate1g..

4. Scrape the pork belly clean and cut it into pieces. Cut the kelp into pieces with the same size as the meat, cut the onion and slice the ginger.

5. Heat the bottom oil in the pot, stir-fry the meat until it changes color, then add seasoning and fresh soup to heat it, remove the floating foam after boiling, stew it with low fire until it is 80% rotten, then put it in the sea and stew it for about 40 minutes, and pick out the onion, ginger, pepper and aniseed.