Method steps of salted mayonnaise Method of salted mayonnaise

1. Material: salted egg yolk 15, tea seed oil 30g, yellow rice wine 30g, sugar13g, and a little white wine;

2. Spray white wine on the surface of salted egg yolk.

3. Bake in the oven 150 degrees for five minutes. The yolk baked in this way will be more sandy and fishy.

4. Baked egg yolk is mashed with a cooking machine.

5, there is no cooking machine, you can also use a screen to filter into the sand.

6. Pour the camellia oil into a non-stick pan.

7. Pour the egg yolk into low heat and stir fry.

8. Add sugar to taste.

9. Boiled rice wine further deodorizes.

10, stir-fry until the foam rises and the sand rises.

1 1, served with steamed bread, mixed noodles and bibimbap are delicious.