How to pickle Laba garlic is green and delicious.

How to pickle Laba garlic into green is as follows:

Exercise 1:

Step 1: Prepare garlic, salt, brown sugar, vinegar and water.

Step 2: Peel garlic directly, soak it in water directly, put it in the jar for about 5 days, and add salt. Salt remember a layer of garlic and a layer of salt.

The third step, take it out for about 5 days, prepare a pot to boil with water, cook brown sugar in the pot, add vinegar and cool it to about 80 degrees.

Step 4, put it in a jar and wait for about a week before you can eat it.

Exercise 2:

Step one, prepare garlic, vinegar and sugar.

Step 2, peel garlic directly, dry it directly and put it in a jar.

The third step is to directly soak the vinegar in the pot, and finally stir the white sugar in the pot and let it stand for about 10 days.