Shanghai's famous snack street is?

Zhapu Road is Shanghai's earliest rising "food street", business is so good that day after day, full of friends, traffic jams every day. Former international footballer Liu Haiguang's "Hai Guangge" signboard in Sichuan intersection can be seen from afar. Zhapu Road, small dishes, inexpensive and delicious, more attractive is the "drunken shrimp" - fresh river shrimp drunk in white wine, dipped in raw ingredients. Pigeon in sauce is also good. Eggs with tofu were also popular for a while, and the last thing you want to eat is "soaked rice" and "knife-cut steamed buns". The Bund by the Huangpu River embankment, there are a lot of small stores of all colors, hot pot business is very good.

On the opposite side of the Bund are some financial institutions, around the sporadic some restaurants, the most eye-catching is KFC. In the Dongfeng Hotel, you can eat the traditional flavors of Shanghai. Through the people's road, is the "old city god temple". The snacks in City God Temple are a big specialty. Outside the "old restaurant" is to eat authentic Shanghai cuisine, which Ningbo hot hand dumplings, Nanxiang small cage, double file, crab shell yellow and so on. The "Green Lantern" has the best Shanghai food, mainly its dim sum, such as eyebrow puffs, which are very tasty. But you have to make a reservation at Green Lantern, and it's better to have dim sum in the afternoon; otherwise it's hard to get a seat.

When it comes to "food", Nanjing Road is the biggest one. Counting from the Bund, one of the oldest restaurants, the Peace Hotel, is at the intersection of the Bund and Nanjing Road. There is a snack street above the Nanjing Store of the City Department Store, and H?agen-Dazs is sold on the corner of Henan Road. Ahead is a state-run dim sum restaurant selling Shanghai wontons and siu mai, which are delicious and cheap. The most famous crab restaurant is next to it, called "Wang Bao He" - the chef there is skillful in seasoning and cooking crabs, with nine females and ten males, and when the wind blows in the fall and the crabs' feet are hardened, many Hong Kong and Taiwanese customers come to Shanghai to eat crabs. Across the road is one of the most famous old restaurants, "Mo You Cai", a Yangzhou restaurant owned by the three Mo brothers. Yangzhou cuisine in Shanghai is also considered a hegemony, crabmeat lion's head, boiled dried silk, are the Yangzhou gang's specialty dishes "first Shi company" is Hong Kong people opened. Downstairs is Singapore's "Sentosa", operating Singaporean snacks. Further ahead, is the famous "hanging stove duck", Cantonese cuisine has been dominant in Shanghai. So Yanyunlou has been doing very well.

Forward is the Shanghai Food Company, of course, "food". Plums, olives and so on. Food company across the clouds of the "big three garden" is also always crowded, where snacks, noodles are very good. Hualian and Shibaichi have a snack bar, but it is for customers to eat. Next to the "seven heavens" is also a big store, is the former "Overseas Chinese Restaurant".

There are two stores on Jiujiang Road that attract attention, one of which is the old "Lao Han Zhai", which serves Yang Gang cuisine. While you may be familiar with Cantonese morning tea, Yangzhou's is more subtle, with crystal buns, dried vegetable buns and emerald buns, all of which are "masterpieces" - the skins are translucent, so you can see the fillings - that you can't help but eat with chopsticks.

At the People's Park subway station, out is the 88 General Assembly, very elegant. The snacks there are also good. Downstairs there is ice cream, delicious banana boat. The whole general meeting has six floors, all kinds of dishes are available. In this area, there are two big hotels: the International Hotel and the Golden Gate Hotel. The Golden Gate was one of the biggest hotels in old Shanghai.

Farther on is Huanghe Road, a famous snack street in Shanghai. If you like to eat vegetarian mining . Shanghai's most famous vegetarian restaurant "Gongde Lin" is across the Yangtze River. Chicken, duck, fish and meat are all vegetarian here. Huanghe Road's cuisine is also considered "Shanghai home cooking", such as pickled vegetables fried beans and so on; cuttlefish Dakao is also a very typical dish. There is also a famous restaurant called "Ren Ding Sheng", which is said to have been opened by two owners surnamed Ding and Sheng. The restaurant specializes in Hangzhou cuisine, not Shanghai cuisine. Its signboard dish throws: sweet and sour chestnuts, yellow mud snails, yellow head fried circles (this is a Shanghai dish --- large intestine head with grass head auxiliary, fat, but not greasy), crossroads (this dish is very interesting, is to use the paste of crab and egg stew, stewed several times, and finally eat the egg, all the taste of the crab inside), Dongpo meat (this is the authentic Kung Fu dishes, to choose the best strip of meat, stewed overnight for 6 hours) above, and then take out in a small cup over the fire steamed hot ---- that time a piece of meat is sold for 5 yuan, see the depth of its kung fu).

On the opposite side of the Shanghai Library, there is a famous noodle store ---- two-face yellow noodle store, which sells Cantonese two-face yellow with toppings freshly fried. Chicken, duck and blood soup is considered a very typical Shanghai snack, and good chicken, duck and blood soups are made from high stock. Another delicious soup in Shanghai is called "Qian Zhang Baozi" (千张包子). "Thousand Zhang" is a Yangzhou specialty. It's similar to the "Bai Ye" (百叶). The buns are filled with chopped "dices" of mushrooms, ham, bamboo shoots, etc., and mixed with minced pork.

To the west is "Wang Jia Sha", which was a popular place in old Shanghai, and is supposed to sell authentic Shanghainese dim sum. Across the street is "Red Sweetheart", also an old store. Further on, there is "Luk Yeung Village". Luk Yeung Village is famous for its afternoon tea and all kinds of dim sum. There is also a Western-style store that sells pizza, macaroni, and various kinds of ice cream, and many customers like the atmosphere there, with loud music and free-spirited people. "At Kaiser, there is a chestnut cake (----) whose core is made of chestnut flour and the outside is pure cream. "Next door to Kaiser is the famous Meilongzhen. The frieze of the carved porch of Meilongzhen is elegant and classical. Mui Lung Chun's "Dry Vegetables" and "Barbecued Pork Buns" at the entrance of the restaurant are both popular with customers.---- One wonders why they have put Yang-style and Cantonese-style dim sum together. But business has been good is true. Mei Longzhen also opened a branch in the United States, not only in the opposite side of the road opened its own branch, but also will be the old store expanded basement. Next door is Pearl's Edge, a Cantonese restaurant that serves excellent smoked pomfret, which tastes great in Kraft sauce.

The Taikang food store is across the street from the Ping An Theater, and Shanghainese are as familiar with Taikang cookies as they are with White Rabbit milk candy. Across the street from Taikang is Shanghai's best steamed buns. The steamed buns with curry beef soup are the masterpiece of Shanghai dim sum. Across the street is Yanzhong, the first hamburger restaurant in Shanghai.

The Jing'an Temple is just a few clouds away. You'll be dazzled by the number of fast-food restaurants around Jing'an Park. One store sells fries baked with dried yams. Many people like the vegetarian noodles at Jing'an Temple, and the place is full of people every afternoon. The gluten noodles are the best.

When it comes to dumplings, Shanghainese are most familiar with Chang'an Dumpling House. "Chang'an is located at the intersection of Yunnan Road, the largest food street in Shanghai. From a distance, you can see the signboard of "108"----108 kinds of dumplings feast, not bluffing. Their dumpling skin is artificial, the filling is also a secret recipe, thin and transparent skin inside, vaguely visible color filling. The most amazing are the "pocket dumplings," which are as small as a fingernail.

Shanghai "three yellow chicken" is "small Shaoxing" specialties, eat to eat clouds, it is the most delicious. First of all, the chicken varieties are different, must be Pudong "three yellow chicken", due to the limited production of three yellow chicken, so the authentic "three yellow chicken" still have to cloud "small Shaoxing" to eat. Secondly, the "small Shaoxing" practice is different, they use boiling water to scald the chicken. It is said that a good white chicken should be frozen between the skin and the meat, and there is blood in the bones, so as to be considered "authentic". Some people like to drink "chicken congee". There is no secret to chicken porridge, it is just a soup with green onion and ginger, and it tastes very good. "Little Shaoxing has branches in Pudong and Hudong, but the main branch still does a good business. There is usually a queue upstairs, so it is advisable to go to the one under the "Big World" footbridge, where the three yellow chickens are authentic and the seasoning is good. The opposite of "Little Shaoxing" is "Jinling Saltwater Duck". "Duck gizzard is a favorite snack of almost all Shanghai girls.

After you've finished your "chicken and duck," you might want to have dessert. Not far away is the "Ningbo soup dumplings" store ---- wine stuffed small garden. Ningbo soup dumplings are made with Shumimaro flour and good glutinous rice.

The best thing on Yunnan Road is the "Bridge Rice Noodle". The "bridge rice noodle" store is only about 50 square meters, and a big pot in front of the door is boiling soup. Lanzhou Ramen is also delicious ---- see the master there pull ah, pull ah, a moment of noodles from thick to thin. Yunnan Road, there is also a Sichuan hot pot restaurant, always spread out the flavor of numbness and spiciness. Sichuan hot pot is popular in Shencheng for a while. Friends who like "hot and spicy", introduce you to a good place, in the vicinity of the old City God Temple, Sichuan Road, there is a young man opened in Sichuan, "hot pot city". At the other end of Yunnan Road is the "Silver Silk Noodle House", which you will want to eat just by looking at the signboard. Not far from Yunnan Road, Fuzhou Road, there is the famous "Wu Palace Hotel", opulent look.

On Yan'an Road is the most famous "Shanghai Hot Pot" and "Hong Chang Xing" for shabu-shabu. Inside the Shanghai Exhibition Center, there are also a number of different restaurants. The section from Yan'an Road to the Children's Palace is more lively and is also a famous hotel district, with the Guido, Shanghai and Jing'an Hilton all located here. There are also a lot of street side eateries here, with Shanghai's local cuisine being particularly popular. At the corner of Urumqi Road, there is a large store called "Golden Years. It serves Western food, and the steaks are very good.

The "food" on Huaihai Road is no less than that on Nanjing Road. Huaihai Road used to be the French Concession, so it's a bit more foreign. The first thing we need to do is to start with the area of Jinling Road, Baxian Bridge and Xizang Road. At the Xizang Road intersection, there is a very delicious snack: "Freshly Done Spare Ribs Rice Cake", which is deep-fried and crispy. Entering Huaihai Road is the World Food Expo Center. Unlike Nanjing Road, most of the snacks on Huaihai Road are "Western fast food", and there is a French-owned store: Red House. "Red House is their "specialty". Now "red house" moved to the Huaihai Road ---- city mouth is good, but unfortunately there is no original red walls and red roof to mark.

The "food" on Huaihai Road is not as plentiful as on the side streets next to it. On Fuxing Road, there is a "Shen Ji Liang Tang", said to have boiled a hundred kinds of soup, like to taste the soup friends may wish to go to try Guangdong Liang Tang ---- some of them have to be booked overnight, it is said that the boss to be a day earlier for you to stew. On Ruijin Road, there is the famous "Moulin Rouge", "Window of the World" restaurant is also famous. Across the street is the "Little Swan", a favorite of the working class, and across the street from "Ruijin" is "Mingdu". From the cab you can see: eating crab to the name of the city is located in the Urumqi Road neighborhood, there is a Korean restaurant, although the place is smaller, the dishes are authentic Korean cuisine.