millet dumplings practice steps how to do millet dumplings

1, ingredients: glutinous millet 1000g, red and white raisins 20g each, 1 package of dates, 60g of sugar, 100g of lean pork forelegs, dumpling leaves about 40.

2, glutinous millet after washing clean soaked 1 ~ 2 hours, drain the water after steaming.

3, steamed rice when the Portuguese. Dried grapes, wolfberries and so on after washing and soaking.

4, pork chopped.

5, steamed rice will be all the ingredients mixed well, slightly cooled with dumpling leaves package, packaged with a spoon to scoop the material and properly compacted, honey dates a one.

6, all wrapped up and poured into boiling water to soak, soak through the steamed 40 ~ 60 minutes can be, millet dumplings are ready.