The smell of whisky

Most of the raw materials of whisky are fermented from some grains, but the taste of whisky in each country is different.

1.？ Scotch whisky: made from dried barley malt with unique flavor by peat fumigation, and made from dried barley malt with unique flavor by peat fumigation.

2.？ American whiskey: It is made of corn and other grains, originated in the southern United States, brewed with corn and wheat, and has a unique oak flavor.

Extended data:

The classification of whisky is mainly based on raw materials, storage time, alcohol content and origin.

According to different raw materials, whisky can be divided into single malt whisky, grain whisky and rye whisky.

According to the storage time of whisky in oak barrels, it can be divided into varieties of different years, such as several years to decades. All Scotch whiskies are required to be aged in oak barrels for at least 3 years.

According to the alcohol content, whisky can be divided into whiskies with different alcohol contents such as 40-60 degrees.

References:

Whisky _ Baidu Encyclopedia