What are the best snacks in Dandong? (to be specific location oh)

Dandong chestnut

Chestnut has been two or three thousand years of cultivation history, Liaoning Province, the cultivation of chestnut trees began in the late Ming and early Qing dynasties. Fruit called chestnut, can be eaten raw, sugar fried, baked food, but also canned, powdered cake, spoon cooking. Containing sugar, protein, fat and a variety of vitamins, nutrition and high economic value.

Donggang strawberries

"China's first strawberry county" - Liaoning Donggang. From its earliest introduction to the largest strawberry production base in China today, Donggang has been producing strawberries for a hundred years. The humid climate along the river and the coast, and the location of the best strawberry production zone at 40 degrees north latitude provide Donggang strawberries with a high-quality growing environment.

Yellow clams

Yellow clams, scientifically known as green willow clams, are produced in the shallow waters of the Yellow Sea, with yellow shells and yellow flesh, axe-shaped shells and dark yellow markings. Clam meat contains protein, a variety of vitamins and calcium, phosphorus, iron, selenium and other nutrients needed by the human body; it also contains traces of cobalt to maintain the body's hematopoietic function and restore liver function has a better effect, the nutritional value is quite high. Due to the sea near Dandong sufficient nutrients, so the yellow clams produced here than other places of the larger meat is fatter, more delicious flavor, more nutritious.

Donggang miscellaneous clams

Miscellaneous clams, shellfish, belonging to the family of curtain clams, the scientific name of the Philippine clams (Ruditapes philippinarum), commonly known as clams in the south (huage), Liaoning called clams (xianzi), Shandong called clams (gala). Variegated clams are Dandong characteristics of aquatic products, Dandong Dalu Island production of variegated clams have a long history, beach quality, pollution-free, products are exported at home and abroad. In the production area to eat mixed-color clams can be a mouthful. Frozen clams frozen and processed on the island, the production of canned goods can also be bought on the island, to bring back to their hometowns as gifts for friends and relatives. In Japan and other regions, Dandong produced miscellaneous color clams is the same kind of shellfish in the highest price.

Spaghetti fish

Spaghetti fish, also known as silverfish, is very common in Dandong. Silverfish are tender and transparent, with a silvery-white color, which gives them their name.