Preparation method and formula of fried fish balls

1 fish (net weight of fish is about 2500g)

Take two spoonfuls of soy sauce

400g tofu

2 pieces of ginger

Eight eggs.

Sweet potato starch 250g

800g water

250 grams of pork (fat)

Rapeseed oil is rich in reserves.

40 grams of salt

condiments

1 colander

Steps 1 Complete recipe of fried fish balls with hard dishes on New Year's Eve.

Wash herring, remove head, bone and skin, just fish.

Second step

Wash the fat and cut it into strips.

Third step

Then cut the fish into strips.

Fourth step

Put it in a meat grinder and beat it into minced fish (if the fish quantity is small, you can chop it into minced fish by hand, which will make it taste better).

Step five

Peel ginger, wash it and chop it into pieces.

Step 6 How to make fried fish balls with hard dishes on New Year's Eve?

Remove the outer layer of tofu and press it into paste with a kitchen knife (tofu skin is not easy to press into paste, so it is better to remove it)

Step 7 How to fry fish balls with hard dishes on New Year's Eve?

Put the minced fish into the ginger paste, add a little water and stir evenly with four chopsticks several times. You must wait until the water and chopped fish are fully mixed before adding the next water. You must stir in the same direction. This process is a bit tiring, so be sure to stir more, and the minced fish should be stirred to an elastic state.

Step 8

Beat eight eggs with electric egg beater. Use four chopsticks instead of an eggbeater. Beat them as long as possible.

9 years

Mix minced fish with bean curd, salt and two spoonfuls of soy sauce, and stir well with chopsticks.

Step 10

Then pour in the egg liquid and stir the sweet potato starch evenly.

Step 1 1

The stirred fish paste is very elastic, and only when it is stirred in place will the fish balls be fluffy and soft.

Step 12

Start frying fish balls, pour about two-thirds of the oil in the pot, turn the fire from big fire to small fire, grab a handful of minced fish with your hands, squeeze the fish balls out of your teeth, and then scoop them up with a spoon and put them in the pot (the spoon needs to dip some oil in the pot to prevent the minced fish from sticking, or decorate a small bowl with white wine). Dip the spoon in some wine before scooping the minced fish. It is better to fry with rapeseed.

Step 13 How to stir-fry fish balls with hard vegetables on New Year's Eve?

Don't squeeze the fish balls too big. Quail-sized fish balls will be as big as table tennis balls when fried, and the stirred fish paste will expand greatly when heated, so about 30 fish balls are squeezed into the pot.

Step 14 How to make fried fish balls with hard dishes on New Year's Eve?

When the fish balls float slowly, gently slide with a colander to let the attached fish balls spread out.

Step 15

At this time, you do not need to move it. Look, the fish balls are slowly expanding.

Step 16

The pot is full and will keep rolling in the pot, so that it can be heated evenly. It doesn't need to be taken care of. As long as it is golden yellow, it can be fished out of the pot with a colander.

Step 17

The fish balls that were fished out shrank as soon as they cooled, and it was impossible to take a cover photo.

Cooking tips

1: Add water to the surimi several times, so that the surimi can fully absorb water each time, and then add the next water. 2. Stir the paste in the same direction for a long time, and the paste will be elastic before it is stirred.