How to Make Corn Pot Pie Tortillas

Steps

( 1 ) Prepare the ingredients. Bright color is corn flour, slightly lighter is soy flour, these ingredients are made from fresh corn

and fresh soybeans this fall;

( 2 ) Take one cup of corn flour, I use a measuring cup, one cup is 300 ml;

( 3 ) Take another 1/2 cup of soy flour. Soybean flour is good for half the amount of cornflour, putting too much will mask the aroma of the cornflour though it is noisy and soft. You can buy soybean flour at the grocery store, or you can break it up yourself in a wall-breaker. If you make your own, remember to sift it;

( 4 ) Add 2.5 grams of baking soda. Baking soda makes the tortillas fluffier;.

( 5 ) Add water, the measuring cup used contains 400 ml of water, first added 160 ml;

( 6 ) Stir with chopsticks, so that the water is fully combined with the cornstarch;

( 7 ) Repeatedly tweak it with your hands, so that the cornstarch is fully combined with the soybean flour. Observe,

Then the cornstarch in the basin can be formed into a ball, but slightly dry;

( 8 ) pick up the cornstarch dough with your hands, basically this state, slightly dry;

( 9 ) and then, according to the situation, appropriate amount of water added about 20 to 30 ml, then the dough to reach this state can be;

( 10 ) dough can be used directly, or you can slightly Let it rest for a while and then use it;

( 11 ) Divide the corn dough into six portions, so that it can be eaten and held conveniently, and it is easy to cook in just one pot;

( 12 ) Pour in a pot of cooking oil, and turn on the heat to make the pot become hot. It's a good idea to coat the bottom of the pan, try to use a flat bottomed pan,

it will stick better;

( 13 ) Form the tortilla into a long shape with two pointed ends;

( 14 ) Then press it flat again. Thinner is easier to cook, this is up to you;

( 15 ) put the tortillas into the pan one by one, remember to put on low heat, put completely turn up the heat;

( 16 ) wait for the bottom of the tortilla to fry on the yellow shell;

( 17 ) pour in the right amount of water, I added about 400ml. I added about 400 milliliters of water. It should be less than one-half of the tortilla;

( 18 ) Cover the pan with a lid, bring it to a boil over high heat, and then turn it to medium heat;

( 19 ) When you hear a zippy sound in the pan, pay attention, as the water in the pan is about to be used up.

If you are not sure, you can open the pot to observe;

( 20 ) to be all the water collected, you can turn off the fire, cover the lid slightly simmering for a minute or two is better, directly out of the pot is also OK.

The bottom yellow shell, very crispy.