Which three shreds are in Shanghai Three Shredded Spring Rolls?

Shanghai three silk spring rolls are shredded yellow sprouts, shredded pork and shredded mushrooms.

Three shreds of spring rolls are the most common type of spring rolls in Shanghai, and for those who are more sophisticated, they are mixed with shredded asparagus to enhance the flavor.

The freshly fried spring rolls are golden yellow in color, with the ends slightly darker and a crispy, burnt-yellow color. A bite, and crispy and fragrant, chewing a little, but there is a kind of oily soft, and this is precisely the beauty of the three silk spring rolls.

The moist flavor of shredded meat, the smoothness of shiitake mushrooms, and the freshness of yellow sprouts are all combined into one, and even the most discriminating tongue will bow down when it encounters this flavor.

How to Eat Shanghai Three Shredded Spring Rolls:

In the minds of the old Shanghainese, as soon as someone in the vegetable market starts making ready-made spring roll skins, it means it's New Year's Eve. In other words, one of the flavors of the New Year for Shanghainese must belong to spring rolls.

There is one essential condiment for spring rolls in Shanghai: Shanghai spicy soy sauce. This slightly spicy, slightly acidic soy sauce is produced in only one factory in Shanghai.

This subtle texture raises the oil flavor of the spring rolls and brings that flavor to the forefront. For this reason, many Shanghainese people say that they are not addicted to eating spring rolls without this seasoning.