Gansu Dingxi famous snacks

The famous snacks in Dingxi City, Gansu Province include Longxi bacon, pulp noodles, Tongwei buckwheat circle, Minxian dim sum, Dingxi noodle soup, Dingxi roast chicken powder and so on.

1, Longxi bacon

Longxi bacon is a traditional food in Gansu Province. After curing, pork is cured with special seasonings, forming a unique flavor and taste. Longxi bacon has bright color, fresh and tender meat and mellow taste.

2. Mud surface

Slurry surface is one of Dingxi's special cuisines. It is made of local mud and celery. The pulp surface is sour and delicious, and the taste is rich. The production process is relatively simple, just cook celery and add yeast for fermentation.

3. Tongwei buckwheat circle

Tongwei buckwheat circle is famous for its delicate texture and rich flavor. It uses buckwheat flour as the main material, with baking soda and special paste, and is fried in a hot oil pan with a special wooden spoon.

4. Minxian Dim Sum

Minxian dim sum is one of Dingxi's special delicacies, which is famous for its thin skin, large volume, rich processing materials and exquisite craftsmanship.

5. Dingxi noodle soup

Dingxi noodle soup is one of Dingxi's special cuisines, which is made by cutting bean jelly into square slices and adding various ingredients. The theme of noodle soup is "chop suey", which highlights Dingxi's unique food culture.

6. Dingxi roast chicken powder

Dingxi roast chicken powder is a traditional local food in Longxi.