What can be made into marinade?

A variety of meat and vegetarian dishes can be made into marinade, including but not limited to:

Meat dishes: marinated chicken claws, marinated beef, marinated chicken thighs, marinated duck legs, marinated duck necks, marinated duck wings, marinated duck intestines, marinated squid, marinated geese and so on.

Vegetarian dishes: marinated lotus root, marinated seaweed, marinated dried beans, marinated shiitake mushrooms, marinated bean curd, marinated potatoes and so on.

Expanded Information:

Brining, refers to the process of placing preliminary processed and blanched ingredients in a The dishes made by cooking in the matching marinade. Generally can be divided into red brine, yellow brine, white brine three categories of marinade.

Sichuan brine is the most common in the country, and the representatives of Sichuan brine, such as the aged marinade of Liao Pai Ribs, are mostly red brine.

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