How to bake pizza?

Ingredients: flour

Accessories: butter, milk powder, cooking oil, tomato sauce, spicy garlic sauce, shredded cheese, green pepper, onion, shrimp and Tricholoma.

Exercise:

1, put milk powder and butter into flour to live well, saving 2 hours;

2. Wash and cut onions, wash and dice green peppers, and wash and cut mushrooms;

3. Pour a little oil into the frying pan, put the dough into the pan and press it into a round cake with a thin edge in the middle, and evenly spread it with dice.

The cake is full of holes, then spread tomato sauce and garlic hot sauce, add onion, green pepper, mushroom, shrimp and shredded cheese;

4. Put the pizza with seasoning in the microwave oven 10 minute, and then press the (crispy) button for 5 minutes.

Here's another way:

Prepare ingredients: pizza sauce, onion, butter, sticky cheese (for special use, otherwise it will not pull out silk), fruit, self-raising flour, eggs, milk, green pepper, bacon, peas, corn and mushrooms.

Seasoning salt, monosodium glutamate, pepper, hot and sour juice, olive oil, etc.

Step 1: Heat and melt a small amount of butter, mix it with an egg and a small amount of self-raising flour, then add milk and flour, and keep kneading. Remember to add flour and milk bit by bit. About 250 ml of milk can make two pizzas, and the noodles should not be too soft. Finally, make two doughs and ferment for 20 minutes.

Step 2: When fermenting with equal surface, you can process vegetables and fruits and cut them into small pieces? Spread a little olive oil evenly on the plate, roll the dough flat and put it in the test plate, because there is no disk, it can only be made into a square. Pay attention to the thin middle and thick edges, so that the pizza has edges.

The third step is to apply pizza sauce, and you can add some spices such as pepper or salt according to your own taste. Put vegetables, fruits, bacon, etc. Put it on it and mix it according to your taste.

My practice is: onion, green pepper, pea, corn, bacon and mushroom are used for vegetable bacon; Strawberry, pineapple and bacon are used for fruit bacon. You can also sprinkle some sauce on it.

Step 4, shred the cheese with a spinner and sprinkle it on the pizza, which is delicious.

Step 5, preheat the oven to 220 degrees and bake for about 20 minutes. You should cover it with a layer of tin foil to avoid overheating and baking cheese.

Eat this and learn about its culture!

The development of pizza

When it comes to pizza, you can't help but mention Pizza Hut, the giant of the pizza industry. 1958 At the suggestion of the landlady, the Carney brothers, who are still in college, rented a pub with only 25 seats next to their parents' grocery store and named it "Pizza Hut" after the appearance of the pub. This is the first Pizza Hut restaurant in the world. From that year to 197 1 only 13, Pizza Hut quickly became the first pizza chain enterprise in the world. Today, in more than 90 countries and regions around the world, Pizza Hut has more than 12300 branches, employs nearly 250,000 people, receives more than 4 million customers every day and bakes more than1700,000 pizzas. Created the myth of the pizza industry.

1990, Pizza Hut opened its first branch in China in China. When pizza culture is introduced into China, the cities visited by Pizza Hut will inevitably cause local people to queue up to buy pizza. At the same time, various local pizza shops will open one after another to share this huge market with Pizza Hut.

Classification of pizza

At present, there are many kinds of pizzas on the market, and all shops think that their pizzas are the most authentic Italian pizzas, and the prices range from several yuan to several hundred yuan. So what kind of pizza is the authentic Italian pizza? After reading the following categories, you will naturally understand.

(1), classified by size

One, 6-inch pizza, 1-2 people.

B, 9-inch pizza (ordinary pizza), 2-3 people.

C, 12 inch pizza, 4-5 people.

(2), according to the bottom of the cake classification

A. pan pizza

B. Hand-thrown pizza

(3), according to the cake bottom forming process classification.

A, forming a cake bottom through mechanical processing

B, the bottom of the cake is processed and shaped by hand.

(4) According to the classification of baking equipment

First, electric baking

B, gas baking

C, baking the wood in an oven

(5), according to the overall process classification

An Italian pizza

B, American pizza

Distinguish whether a pizza is authentic or not depends on how its bottom is shaped. At present, the accepted standard in the industry is that if it is Italian pizza, it must be hand-thrown pizza. The bottom of the pizza is thrown by hand and does not need mechanical processing. The bottom of the finished pizza is round, flat and even, and the "flanging" is 2-3 cm high and 2 cm wide. If it's an American pizza, it must be a sizzling pizza. The bottom of the cake is machined. The finished cake has a round bottom, flat bottom and even "flanging", with a height of 3-4cm and a width of 2cm. Other cake bottom molding methods can be regarded as unorthodox practices, which will cause poor appearance and lack of taste of finished products.

The pressure of pizza

A first-class pizza must have four characteristics: fresh crust, first-class cheese, first-class pizza sauce and fresh stuffing.

★ The bottom of the cake must be made now. Flour is generally a designated brand, which is ground with A-grade wheat in spring and summer, so that the bottom of the cake will be crispy on the outside and soft on the inside.

Pure cheese is the soul of pizza. Authentic pizza generally uses imported cheese, which is rich in protein, vitamins, minerals, calcium and low calories.

★ Pizza sauce must be made of delicious tomatoes mixed with natural spices, which has the characteristics of rich fragrance.

★ All fillings must be fresh. It is recommended to use superior varieties to ensure the quality.

★ The finished pizza must be soft and hard, even if it is folded like a wallet, the outer layer will not break. This has also become an important basis for judging the quality of pizza technology.

The main pizza making technology we use is Italian hand-thrown pizza making technology. In the process of cake bottom forming, there is a process of throwing the cake bottom by hand. The pizza maker throws the bottom of the cake into the air by hand and rotates it to the required size by centrifugal force. This craft is very ornamental, and guests will be full of praise for the superb skills of the pizza chef. It is a good way for professional pizza shops to attract customers.

Delicious pizza … baked cakes are usually bought, but I have never made them myself. This is just a half-baked dough cake.

Spread the original tomato sauce on the cake (mixed with garlic juice and pepper juice), and then spread maotzarella pizza cheese on it and cover it, so that more cheese is delicious. You can taste cheese, such as fresh mushrooms, tomatoes, salami, olives, smoked fish and so on. You can also add fresh peppers and finally sprinkle with cheddar cheese powder.

Thick falls are much richer than buying. Put it in the oven, put it on the drawer without brushing oil, and use 200 degrees of fire 15 minutes. Cheese can be pulled into silk when it is out of the pot, and the smell is fragrant. This is how we make pizza. It is delicious. It must be better than what I bought.

(The dosage of raw materials is 5 pizzas).

Materials: high gluten flour 1000 g sugar 10 g refined salt, 20 g milk powder, 30 g eggs, two refined oils, 50 g yeast 10 g.

Methods: Put all the raw materials into a blender, add appropriate amount of water, and stir evenly to form dough. Then, divide the dough into five small portions, knead it into balls, and cover it with plastic wrap for later use.

Ketchup is usually used when making pizza. Although there is ketchup on the market, it is better to make it yourself. Let's talk about the method of homemade ketchup.

Ingredients: tomato 500g, minced garlic 25g, chopped green onion 150g, sugar 25g, refined oil 100g, fragrant leaves 1 slice of refined salt, pepper and fresh soup.

Methods: The peeled tomatoes were twisted into ketchup. Heat the refined oil in a pot, stir-fry minced garlic and shallots until fragrant, then pour in tomato sauce, add fresh soup, add white sugar, refined salt and pepper, then add fragrant leaves, evaporate the water with low fire, and take out the fragrant leaves.

Sichuan style sausage pizza

Ingredients: small dough 1 50g Sichuan-style bacon, 50g Sichuan-style sausage, 35g green pepper, 30g onion and garlic strips, 50g tomato sauce, 25g cheese, a little pepper and a little refined oil.

Method: Roll the dough into a round dough, put it in a baking tray and spread a layer of tomato sauce on the dough. Sichuan bacon and Sichuan sausage are cooked and sliced; Remove the pedicels and seeds of big green pepper and red pepper, and cut into thick shreds; Shred onion; Cut the garlic into knots. Then spread bacon, sausage, big green and red pepper, onion and garlic moss on the dough. Slice the cheese, sprinkle it on all the ingredients, sprinkle with pepper and drizzle with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.

Note: bacon and sausage in raw materials are required to be half fat and half thin.

The practice of pizza

1. Basic materials:

High gluten flour 1 10g, low gluten flour 50g, dry yeast 3g, salt 3g, warm water 80g, olive oil 16g.

Two. Other materials:

Appropriate amount of green pepper, onion, pizza, cheese and ham.

3. Tomato paste material:

Tomato, tomato sauce, black pepper, onion, garlic, salt, sugar, olive oil, cheese powder, spices.

Fourth, first introduce the practice of ketchup. Sauce plays an important role in pizza, so the prepared sauce directly affects the taste of pizza.

1, chop garlic and onion into minced meat, add olive oil and fry until golden brown.

2. Add tomatoes and tomato sauce, stir well, and add spices (the spices mentioned above are Wuzhong Guoguo D, such as oregano leaves, thyme leaves, basil leaves, etc. And add as much as possible to make the sauce smell fragrant, if not, ask for it.

3. Add salt, sugar and cheese powder according to personal taste, adjust the taste, cook until it is thick, then put it away and let it cool, and the tomato sauce is ready.