Taishun Green Tofu Essay

Whether you are in school or into society, we must have contacted the essay, according to the characteristics of the writing proposition, the essay can be divided into propositional and non-propositional essays. So the question is, how in the world should write an excellent essay? The following is my collection of Taishun green tofu essay, only for reference, welcome to read.

Taishun green tofu essay Part 1

In the past, my grandfather lived in Taishun, a cold, summer vacation I went to the public outside to play. I invented my grandfather in the cut crystal clear green jelly, I asked my grandfather? Grandpa said it was green tofu, Taishun's specialty, is called "tofu firewood" made of leaves. (Later I realized that "tofu Chai" is Verbenaceae animals, called mountain mochi, its flavor cool, bitter, astringent, function of cooling detoxification.) Grandpa asked me, "Do you want to eat?" I nodded. Grandpa filled a plate, sprinkled with sugar and handed it to me. I used a spoon to eat, wow taste great! Ice cold, there is a moving lungs of the fragrance of the nose, taste and grass tofu is very similar. Grandpa also informed me that this green tofu cool to the fire, the body to quench the thirst. The first time I saw this, I was in the middle of the night. I asked the practice of this green tofu is with the common practice of tofu? Grandpa said with a smile, this day to the market to buy the tofu Chai do you see, you will know.

Early in the morning I was eager to pull the grandfather to buy tofu firewood. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do that. I asked: "Grandpa, you buy twigs to do?" Grandpa said, "This is the tofu firewood you want." "Is it enough?" Grandpa smiled and said, "Enough, a small handful can make a big basin of green tofu it." I can't help but be curious, and meticulously examined. Very inconspicuous small shrubs, I picked a leaf nose tip smell, a strong grassy flavor came to my nose.

Back home, Grandpa picked the leaves of the tofu firewood to clean, put into the basin with water, rubbing, kneading, pinching. Pour the juice on the gauze and filter it. The residue is filtered out and added to the ash water, which is stirred well with chopsticks. Grandpa said to wait a few hours, the juice will be solidified into a frozen, you can never use chopsticks again to stir or move the basin, otherwise it will wake up lost frozen not. A few hours, I invented the pot of water has been frozen, a large piece of emerald. Grandpa brought me a plate full of dishes, plus soy sauce and vinegar, sesame oil and monosodium glutamate, some charm. Grandpa said in the morning, but also give me to cook savory green tofu soup to drink. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do it in a way that makes you feel comfortable!

I can not help but fall in love with this Taishun specialties, as long as the people in Taishun, always every day pestering Grandpa to eat green tofu, Grandpa also happy to do for me. Since the early years of Grandpa Hundred mouth moved to Wenzhou, I have never eaten that cool and fast-mouthed green tofu, the special original, hand more clever Grandpa also do not tunnel green tofu. I often in my sleep, with a large plate of green tofu eat with gusto. Alas, when will I be able to eat away from the green tofu?

Taishun green tofu essay 2

Taishun has many delicacies, among which green tofu is a household name. After listening to my introduction, I believe you will certainly salivate.

Mom is a master of making green tofu! Look, she first tofu Chai leaves picked and washed, and then poured the leaves into the basin and repeatedly rubbed until the leaves in the juice squeeze dry, and then squeeze the juice poured into the strainer, the leaf fragments and juice separation. Next is the most important step - add the Chinese toothpaste water and stir clockwise until it foams up. Finally, let the juice sit and let the "magician" perform.

The long half hour finally passed. I looked closer, wow! It turned from liquid to solid! Its green, more translucent than emerald, more fascinating than the Meiyu Lake. Take out a spoon, scoop up a large spoonful of green tofu, add seasoning, which is like an island surrounded by green trees: red chili peppers, white garlic, yellow `ginger, all seem to be swimming fish in the sea, they swim around in the sauce-colored sea....... Taking a bite of green tofu, a pungent flavor rushes up to the tip of the tongue, and then, the refreshingly cool flavor rushes down the esophagus and runs directly into the internal organs. People eat a mouthful of still want to eat another mouthful, can not stop.

One side of the soil to raise a person, this is Taishun unique snack - green tofu.

Taishun Green Tofu Essay Part 3

It is not as good as the tantalizing Beijing Duck, not as good as the Yunnan Bridge Rice Noodle, and not as good as the Tianjin Pork. However, it has its own unique flavor that can charm you. It is Taishun cuisine - green tofu.

When it comes to making green tofu, I call a master, and now I'm going to teach you a traditional way to do it! First of all, the fresh leaves just picked into the water "bath", so that it "refreshing". Then put them into the pot, make a milky effort, squeeze out the juice of the leaves, repeatedly rubbed, and then filtered with a strainer, the slag and juice to open, so that there will be no slag to eat. Finally, it is the most critical step, the juice just filtered into the Chinese toothpaste, so that the green tofu block.

A minute ...... ten minutes ...... after a long wait, green tofu is finally ready, crystal moist, no wonder it has a name - green jelly.

Look, this green tofu crystal clear, like a flawless emerald, like a lush forest, but also like a noble "green princess". Then close your eyes and smell, a refreshing, refreshing, relaxing flavor shocked me. As if they are immersed in the green fields, I can not wait to put it into the mouth, a taste of nature occupied the tongue, wandering in the mouth, so that everything surrendered; followed by them through the esophagus, will feel like an elf in the neck "massage".

This is a dish of our hometown - green tofu, I have the opportunity, I invite you to taste Oh!

This is a dish from our hometown, green tofu.