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What do cold dishes mean?

Cold dishes refer to cold dishes. The tradition of China people is 1 at eight o'clock, which mainly refers to four meats and four vegetarian dishes, and a platter. Generally, the cold dishes of our meat dishes are mainly beef, abalone, sweet and sour pork ribs, jellyfish, and vegetables, such as cold cucumber, broad bean, pumpkin, red dates or some wheat straw vegetables. , and the pallet is generally dominated by chickens and ducks.

Characteristics of cold dishes

Stable taste, cold food, not limited by temperature, long-term taste is not affected. This is suitable for guests and hosts to eat, drink and talk on the warm beach. Therefore, it is an ideal drinking food. Often with the first course, it plays a leading role. Cold dishes are often served as the first course, paying great attention to the plate loading process. Its beautiful shape and color have a certain influence on the evaluation of the whole table.

In particular, some cold dishes decorated with patterns, with their colorful ornamental, make people relaxed and interested, which not only tempts the appetite, but also plays a icing on the cake for the lively banquet atmosphere. Cold dishes have a unique flavor, so they can also be served separately, such as cold meals, banquets and cocktail parties. Mainly cold dishes.

Can be mass-produced, which is convenient for stocking in advance. Because cold dishes are not fried like hot dishes, they can be stocked in advance and made in large quantities. Cold dishes can ease the tension in cooking if convenient fast food business or large banquet is held. It is convenient to carry and eat. Cold dishes generally have the characteristics of no juicing and no greasy, so it is convenient to carry.