Where is the most authentic snack street in Tianjin?

? The most authentic snack street: Tianjin's Nanshi Food Street

Tianjin Food Street was built in 1984. The gray wall, which is about several feet high, surrounds the food street in a square, and the two cross streets in the city are divided into four sub-districts, with three floors of stores along the street. The second floor is connected by a platform corridor that surrounds the whole street. The bottom floor is mostly for the operation of various local flavors of snacks.

Top Ten Specialty Snacks in Tianjin:

Dog's Buns

Dog's Buns is a traditional Chinese snack in Tianjin, which was founded in 1858 (during the Xianfeng period of the Qing Dynasty), and it is one of the "Three Specialties of Tianjin", and it is one of the oldest and most famous Chinese snacks. It is one of the old Chinese brands. The surface and filling of the buns are carefully selected, the production process is strict, and the appearance is beautiful, especially the buns are well-proportioned, with no less than 15 folds in each bun. The fresh buns are fresh and fragrant.

The buns are mainly made of fresh meat, and there are 6 categories and 98 varieties of buns, such as three kinds of fresh meat buns, seafood buns, soy sauce meat buns, vegetarian buns, and so on.

Du Shouqi Huozhao

Du Shouqi Huozhao is one of the specialties of the Jinmen area, named after its founder, and has a history of more than 60 years. Its layers are many and thin, thick in appearance, burnt on the outside and tender on the inside, containing oil, fragrant, sweet, crispy and crunchy. Varieties are divided into assorted, bean filling, sweet and salty, red fruit, rose five kinds of filling, quite popular with the masses, is called the best roasted brand in Tianjin.

Ear-eye fried cake

Ear-eye fried cake is one of the three best foods in Tianjin, which was first created in the Guangxu period of the Qing Dynasty (1900), and got its name because the store was close to the Ear-eye Hutong in the old days. Ear-eye fried cake with glutinous rice for the skin surface, red beans, red and white sugar fried into the filling, fried in sesame oil. The finished product is a flat ball-shaped appearance, light golden yellow, black and red filling delicate, is a specialty of Tianjin.

Cooked pear cake

Cooked pear cake is a folk snack unique to Tianjin. Cooked pear cake actually has nothing to do with pears, and the word "pear" in it should be connected with the word "li", which means "ripe lier". From the past to the present, in Tianjin cooked pear cake has been a popular snack for children. Cooked pear cake, also known as bowl cake. Later, I found out that it also has a serious scientific name "cauldron cake". "Cauldron" (sound with "gift") is an ancient cooking utensils, the bottom of many small holes, steam can be through these holes in the container of food steamed.

Eighteenth Street Sesame Flower

Guifaxiang Eighteenth Street Sesame Flower is a traditional dish that is full of color and flavor. It is a century-old twist store in Tianjin, and is the first of the "three best things in Tianjin", together with the Tianjin dog-neglected buns and the ear-eye fried cake. Guifaxiang Eighteen Street Sesame Flower was recognized as "Famous Chinese Snacks" at the first national famous snacks recognition meeting, and was named "Old Chinese Brand" by the Ministry of Domestic Trade of China in 1996, and won the Golden Tripod Prize of the Ministry of Excellence of the State, the Gold Medal of the Asia-Pacific Expo, and was recognized as a well-known trademark of China and a famous brand of Tianjin. It has won the Golden Tripod Award of the National Ministry of Excellence and the Gold Medal of the Asia-Pacific Regional Expo, and has been recognized as a Famous Trademark of China, a Famous Brand of Tianjin and a Famous Brand of Tianjin.

Pancake Fruit

Pancake fruit is a famous snack in Tianjin. It is used by Tianjin people as an early morning snack, consisting of a pancake made of mung bean flour, egg, and 馃馃馃馃馃馃篦'', accompanied by noodle sauce, chopped green onion, and chili sauce (optional).

Potpourri

Tianjin potpourri (commonly known as Gaba cabbage) is a unique local traditional snack in Tianjin, evolved from Shandong pancakes. In the early years of the Shandong people in Tianjin to make a living, often the green bean pancakes (Tianjin people called Gaba) cut into thin strips, mixed into the prepared marinade, with small ingredients to sell very popular, and gradually spread throughout the city of Tianjin.

Zhilanzhai Gaojian

Zhilanzhai Gaojian is a famous Tianjin Tianjin Tianjin door special traditional cakes. It has a history of more than 60 years. Zhilanzhai Gaojian is made of small station rice, glutinous rice flour sandwiched between a variety of fillings and steamed. Because the dried cake is Zhilanzhai shop created, so the name Zhilanzhai dried cake. Zhilanzhai dried cake has a white appearance, does not stick to the teeth, does not fall off the surface, soft texture, unique flavor. Recommended: chicken bag, fat but not greasy tender and tasty

Ming Shun Zhai assorted cakes

Ming Shun Zhai assorted cakes is one of the characteristics of the Tianjin region, one of the traditional famous, burnt outside and inside, salty and crispy. Founded 80 years ago. With the crust wrapped in pea butter, red fruit, date paste, sugar, oil, bean paste, ham, shredded radish, dried plum and other more than 10 kinds of fillings, baked in a small oven and become. It is beautifully shaped, with crispy skin and fresh filling, and is deliciously flavored.

Shanggangzi Noodle Tea

Shanggangzi Noodle Tea is a special traditional snack in Tianjin, which is made by stir-frying surimi noodles, sesame seeds, sesame paste and sesame oil, adding sugar, and served with boiling water. The color is correct and the flavor is fragrant, the small ingredients are complete, not sticky bowl, not paste mouth.