How to steam Luo?

Ingredients: white radish, glutinous rice flour, bacon, sausage, Jiangxi Yaozhu, mushrooms, onions, coriander, pepper, salt and sugar. (A catty of sticky rice noodles and 4 jins of radish steamed)?

Exercise:

1, peeled radish, and sliced radish into shreds with a planer;

2. Dice bacon, sausage and mushrooms, and shred onion and coriander;

3. Stir-fry the bacon, sausage, ginger and dried mushrooms, and scoop them up for later use;

4. Put the shredded radish down and cook for 10 minute, then put the fried bacon and other materials into the radish, add salt, sugar and pepper, cook for another 5 minutes and then turn off the heat;

5. Pour the sticky rice flour into a container, add water to make paste, and then take it out with the cooked radish;

6. Put some raw oil in the cake pan, then put the prepared radish material in the cake pan, and put the remaining ginger and yaozhu on the radish noodles (I put some parsley and medlar as decorations to look good);

7. Add water to the iron pot. After the water boils, put the radish dish into the pot and steam for 50 minutes.