How to make vermicelli white balls in Anhui Dangshan home-cooked dish?

1. Chop pork belly, onion ginger and yam for later use; Note: you can't break it with a machine, otherwise it won't taste. Yam can be broken with a knife.

2. Cook the vermicelli in the pot until it becomes soft, immediately take it out, drain the excess water and chop it up; Note: No ice can be put in cold water.

3. Put the processed ingredients together, add eggs, salt and white pepper, mix well, then add sweet potato powder and mix well until the white meatballs can stand up and not collapse.

4. Squeeze out the meatballs by hand, dip a little sweet potato powder into the meatballs until they are round, and put them on the panel and wait for the pot.

5. After the white meatballs are made, put them in boiling water and cook them. The steps are similar to cooking jiaozi.

6. Take out the boiled white meatballs with a colander and cool them in cold water.

7. The white meatballs are cold. It is tight and elastic to taste, indicating that you have succeeded.