How to make jiaozi delicious?

1. jiaozi, also known as jiaozi, is a traditional specialty food in China, which is deeply loved by the Han people in China, the staple food of the people in northern China and local snacks, and also the New Year food. There are many kinds of wrapping methods in jiaozi. Of course, the better the wrapping method, the less likely it will go bad in the process of cooking jiaozi. So how do you get to jiaozi?

1. First, boil the water. At this time, it is best to keep the water on with a small fire, and then turn up the fire when you arrive in jiaozi, which will also make the water boil quickly.

2. Pour the jiaozi into the water slowly, and be careful not to use too much, which is easy to stick (jiaozi should be proportional to the water, that is, when jiaozi is ripe, it floats just like the water surface).

3. Stir the hot water with a shovel, so that jiaozi can move without sticking to the bottom of the pot (remember not to stir with a spoon or chopsticks, but slowly stir or wipe the edge of the pot with a shovel).

4. When the jiaozi floats to a certain extent, you can stop stirring. Jiaozi won't stick to the bottom of the pot at this time, so you can rest assured to wait.

5. Cover the pot and wait for jiaozi to float for about five minutes before eating (according to the filling time).

6. Finally, jiaozi can get jealous or plan to start enjoying food:

7. Of course, some areas are eaten in Chili water. You can try it. It's delicious.

Second, then, how to master the temperature and how to cook it in jiaozi so as not to break it? I believe that after listening to the following tips, your worries will be swept away.