How to make salted tofu in rural areas?

How to pickle tofu with salt in rural areas?

1, the practice of salty tofu in rural areas is particularly simple, just prepare fresh tofu and appropriate amount of edible salt, but the edible salt here must choose those exquisite fine salts. After buying tofu, control the surface moisture, and then use a clean bag to cut into pieces about one centimeter thick.

2. Put the sliced tofu evenly on a large plate, then steam it in a steamer, heat it and boil it for 20 minutes. This kind of tofu steamed at high temperature will taste better, and it will have a certain toughness when eaten, and it can also ensure that it will not be broken during the pickling process.

3. Take out the steamed tofu, cool it in a ventilated place, and then spread the prepared fine salt evenly on the surface of each tofu and on both sides of the tofu block. After sprinkling, put the tofu in a fresh-keeping box and seal it, and put it directly in the freezer for storage.

After 4.24 hours, you can make salted tofu. After taking it out, you can dip it in sesame oil directly, or fry it with garlic sprouts, onions and cabbage, which will make the taste of salted tofu more attractive.