Ten must-eat foods in Yichang.

Ten must-eat delicacies in Yichang: Tujia Tuige, Kangdou, Sanyou Shenxian Chicken, Sauté ed Bacon with Pickled Vegetable, White Fat Fish, Shrimp, Red Oil Noodles, Radish jiaozi, Top Cake and Roasted Eel.

1, Tujia carry grid

Tujia Tuge is a special dish of Tujia people in Yichang, also called Tujia Steamed Meat. Tujia people mix fresh pork, old pumpkins, radishes, potatoes and corn flour when killing pigs or entertaining guests, steam them in a large steamer, and then serve them on the table to entertain relatives and friends in the countryside, which is called "the first dish to push brother".

2. Kangtudou

Kang is a local dialect, which is a cooking method besides frying and stewing. Scrape off the skin of the potato, boil it in water, scoop it up and put it in a pot, add vegetable oil or lacquer oil, add salt, minced garlic and Chili powder after the skin is browned, and mix well. You can also add auxiliary dishes such as Houttuynia cordata according to your own taste. Potatoes are soft and tender inside, and they taste delicious when they are hot. The appearance is golden, the outside is crisp and the inside is glutinous, and every bite is very fragrant. I can't stop eating it.

3. Three-patrol fairy chicken

Sanyou Shenxian Chicken is a traditional dish in Yichang City, Hubei Province. It is made of fat and tender chicks. After slaughter and cleaning, the whole chicken is marinated in a sand bowl filled with various seasonings, then the broth, spices, crystal sugar and other seasonings are added to boil, and then the fire is reduced to a low heat until the chicken is cooked and put on a plate. Bright and mellow color, unique flavor.

4. Squeeze the peppers and fry the bacon

Zhacai is a very common Tujia cuisine in Yichang. It is made of bright red Chili sauce and corn flour, which is a panacea in the food industry. You don't deserve all kinds of collocation unless you think of it. Stir-fried pork intestines with wide peppers, scrambled eggs with wide peppers and fried potato chips with wide peppers. The best thing is fried bacon with wide pepper. The combination of the taste of squeezed pepper and bacon ensures that it is a must, fragrant and delicious.

5, white brake fat fish

White brake fat fish is a traditional dish in Yichang. The practice of white brake fat fish is no different from other fish soups. The key is to choose what kind of fish.

6. Shrimp

Cold shrimp is not shrimp, but a very common snack in Yichang. It is smooth and delicious, soft and sweet. It is made by boiling rice slurry and leaking it into a cold water basin with a colander. Named after a shrimp-like head with a big tail, add brown sugar water. Cold shrimp can be drunk alone, and some people like to eat red oil noodles of cold shrimp. The low price makes cool shrimp a good commodity that can be seen everywhere on the streets of Yichang in summer.

7. Red oil surface

Red oil noodles are one of the special snacks in Yichang. Because its soup is spicy, bright red, bright red, smooth and tough, salty and spicy, it is named red oil noodles. The production materials are noodles, soy sauce, monosodium glutamate, oil pepper, chopped green onion and so on. Because of its low price and unique taste, it has become a unique delicacy on the table of local citizens.

8. Radish jiaozi

Radish jiaozi is one of the traditional snacks in Yichang. Although radish jiaozi is also called jiaozi, it is fried food. Because the finished product looks like a big jiaozi, it is named Radish jiaozi.

9. Top cake

Dingding cake is one of Yichang's specialties. Dingding cake is made of rice flour, glutinous rice flour and brown sugar powder. Put it in a special wooden lattice and add a little brown sugar and osmanthus. Put it on the bottle mouth of boiling water and use thick steam, which only takes two or three minutes. Made into pieces of round white cakes, characterized by soft, waxy taste and sweet fragrance.

10, roasted eel

Roasted Monopterus albus is famous for its unique cooking style and fresh and tender taste. It is made of fresh Monopterus albus by pickling and baking. Roasted Monopterus albus is a traditional food in Yichang, with fresh and tender meat, elastic taste, tender outside and fragrant inside.