Simple Northeastern Cuisine

Preparation: 650g pork, 150g sweet potato vermicelli, 2 teaspoons light soy sauce, 1 teaspoon light soy sauce, 1 teaspoon cooking wine, 15g green onion, 10g ginger, 5g cumin, 2 star anise, 1 small piece of cinnamon, 10g rock sugar, 3 slices of coriander, salt in moderation

1, the main ingredients: pork, sweet potato vermicelli

2, seasoning: onion and ginger, rock sugar, Cumin, anise, cinnamon, sesame leaves

3, pork cut into pieces with water to soak the blood water

4, soak the blood water of the meat to control the water dry, into the pot on low heat frying

5, frying until the meat brown spit oil, put all the seasoning on a low fire stir frying out of the aroma.

6, stir fry seasoning flavor, add soy sauce.

7, add cooking wine.

8, add soy sauce.

9, stir-fry on low heat until the pork is colored.

10, add hot water more than the meat

11, high heat to boil, turn to low heat and simmer for about 30 minutes until the meat is cooked, add the appropriate amount of salt.

12, add vermicelli, small fire stew until the vermicelli transparent and soft can be.

13, the last out on the table can be eaten.