How to cook potatoes with potherb mustard?

The home-cooked method of cooking potatoes in potherb mustard.

food

condiments

Chinese/leafy mustard

500 grams

potato

four

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

step

1. Peel potatoes, wash sherbet, and control drying.

2. Cut the potatoes into diamond-shaped pieces and cut the sherry red into sections.

3. Take the pot, pour the oil and put the chopped green onion in.

Now put the potatoes and sherry in the pot.

5. Put some water in the pot, cover the pot and stew for 7- 10 minutes. Put chicken essence.

6. See if the potatoes and sherry are ripe and put them on the plate.

skill

When you want to eat snow red, you must soak it for 3-5 hours to remove the smell of salt water. Don't put it in when cooking, because sherry red is salty.