Traditional Culture Encyclopedia - Traditional stories - What are the main characteristics of the dessert store products?
What are the main characteristics of the dessert store products?
1, sweet flavor: dessert store products are usually sweet as the main feature, by adding sugar, honey, fruit juice and other sweeteners to make the product has a strong sweet flavor.
2, diversification: dessert stores have a wide range of products, including cakes, ice cream, jelly, pudding, milkshake and other types of products, for different consumer needs to provide diversified choices.
3, colorful: dessert store products are usually bright and colorful, through the addition of different pigments, fruits, chocolate, etc. to increase the aesthetics of the product and the degree of attractiveness.
4, delicate texture: dessert store products are usually very delicate texture, soft taste, by adding different materials and processes to make the product has a rich taste level.
5, strong creativity: dessert store products are usually innovative and artistic, through the unique shape, fancy decorations, etc. to attract consumers' eyes and taste.
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