How to cook a delicious home-cooked dish-red-cooked chicken

Ingredients: chicken, green pepper and red pepper.

Accessories: garlic, onion, ginger, pepper, star anise, cinnamon, fragrant leaves, red pepper and white sesame.

Seasoning: salt, cooking wine, soy sauce, sesame oil, sugar, soy sauce and soy sauce.

Exercise:

1. Cut the bought Chai chicken into small pieces, clean it, put it in a basin, and soak it in clear water for 30 minutes to make its impurities soak out. Rinse it again after soaking, and squeeze out the water hard for later use.

2. Prepare ginger slices, onion segments and garlic into a dish, and then add some fragrant leaves, cinnamon and red peppers for later use.

3. Add a little vegetable oil to the wok, add pepper and star anise and stir-fry until fragrant.

4. Stir-fry the chicken pieces, pour 5g cooking wine along the side of the pot, stir-fry for a while, stir-fry the water in the chicken pieces until the chicken pieces all change color, add the auxiliary materials such as onion, ginger and garlic, and stir-fry the fragrance of the auxiliary materials again.

5. Add 5 grams of soy sauce, 5 grams of light soy sauce and 3 grams of deep soy sauce to the auxiliary materials, stir-fry for about 2 minutes again, and stir-fry the chicken pieces until the color is uniform.

6. After frying, pour some hot water into the pot and bring it to a boil. The amount of water is the same as chicken nuggets. Add 2g of sugar to refresh, 2g of salt to taste, cover the pot and turn to low heat15min.

7. Prepare some green and red peppers when stewing chicken pieces, remove the stalks and seeds and cut into triangles.

8. After stewing the chicken pieces for 20 minutes, pick out all the auxiliary materials such as onion and ginger in the pot, turn to high fire to thicken the soup, and finally add green and red peppers, sprinkle with some cooked white sesame seeds, and mix well before serving.