Briefly describe the etiquette of pouring tea

In China, the etiquette of drinking and pouring tea is not only a living habit, but also a long-standing cultural tradition. China people are used to entertaining guests with tea, and have formed the corresponding tea pouring etiquette. According to the custom of China traditional culture, the etiquette of pouring tea is an indispensable part in any occasion. Here is a brief introduction to the etiquette of pouring tea for everyone, hoping to help everyone!

Briefly describe the etiquette of pouring tea

After the host and the guests sit down, the host takes out the tea and introduces the variety characteristics of the tea, and the guests smell it in turn.

Warm the pot first pour boiling water into the empty pot to warm it up. Then pour the water into various tea trays.

Usually, according to the kind of tea leaves, tea leaves are put into empty pots with teaspoons. Don't grab the tea by hand, so as not to affect the quality of tea because of bad luck or mixed taste.

Please put the teacup in front of the guest's right hand. Invite the guests to tea, put the cups on the tray and offer them with both hands. When talking and drinking with guests, the host should heat the water in time to show respect for the guests. Guests need kindness? Product? Sipping, full of fragrance, but can't do it Bull drink? Posture.

When pouring tea from a goblet, the little finger and ring finger of the left hand hold the ball on the lid of the goblet, hold the cup handle with the thumb, forefinger and middle finger, pick up the cup from the table, and pour the tea into the guest's cup with both legs in tandem to show the elegance of etiquette.

Tea art has become an inseparable part of China culture. Like China? Kung fu tea? , a kind of tea ceremony, has its strict operating procedures.

Etiquette and custom of China tea.

China people have been drinking tea for more than 4,000 years, and it has already become an indispensable part of people's lives. Seven things: rice, oil, salt, sauce, vinegar and tea. Tea is included, which shows the importance of drinking tea to China people.

Drinking tea has a long history in China. It is said that before the year 280, there was a small country in the south of China called Wu. When the king entertains ministers, he likes to get them drunk with wine. One of them, Zhao Wei, a minister, could not drink much, so the king asked him to use tea instead of wine. From then on, scholars began to entertain guests with tea. It is the custom of China people to entertain guests with tea. As soon as the guest entered the door, the host immediately sent a cup of fragrant tea and talked while drinking tea. The atmosphere is relaxed and pleasant.

By the Tang Dynasty, drinking tea had become a habit of people. It is said that this habit is also related to Buddhism. About 7 13 to 74 1, when the monks and believers in the temple were there? Meditate? Because of the long time and love to doze off and eat, the old monk thought of a way to make them drink tea to excite their brains. Since then, this method has spread all over the country.

At the same time, wealthy families in the Tang Dynasty also had special rooms for frying tea, tasting tea and reading, which were called tea rooms.

In 780 AD, Lu Yu, a tea scientist in the Tang Dynasty, summed up the experience of growing, making and drinking tea, and wrote China's first book on tea studies-Tea Classic. In the Song Dynasty, Emperor Song Huizong entertained ministers with a tea banquet and made tea himself. In the imperial palace of the Qing dynasty, not only tea was used for banquets, but also foreign envoys such as tea money were used. Nowadays, on major festivals such as New Year's Day or Spring Festival every year, some government organizations often hold tea parties.

In China, tea has formed a unique cultural phenomenon. People regard frying and tasting tea as an art. Since ancient times, there have been different types of teahouses and teahouses all over China, and there is a special teahouse next to the bustling Qianmen Street in Beijing. There, people can kill two birds with one stone by drinking tea, eating snacks and enjoying cultural performances. In the south of China, there are not only teahouses and teahouses, but also a tea shed. This kind of tea shed is mostly located in scenic places, and tourists can enjoy the scenery while drinking tea.

The method of making tea also has its own habits. In the east of China, people like to use big teapots. When they come in, they put the tea in the pot and then pour the boiled water. When the tea is ready, they pour it into the teacup and invite the guests to have tea. In some places, such as China's eastern Fujian Zhangzhou congou, not only the tea set is unique, but also the brewing method is very special, forming a unique art of tea ceremony.

There is a habit of drinking tea. Take tea as an example. Different places have different hobbies and different kinds of tea. Beijingers like to drink scented tea, while Shanghainese like green tea. Fujian people in the southeast of China like to drink black tea. In some places, when drinking tea, you also like to put some condiments in your tea. For example, in some places in southern Hunan, ginger salt tea is often used to entertain guests. Not only tea, but also salt, ginger, fried soybeans and sesame seeds. When drinking tea, you can shake it and drink it. Finally, you can pour soybeans, sesame seeds, ginger and tea into your mouth and chew out the fragrance slowly. So many places are also called? Tea? For what? Tea? .

In different parts of China, the etiquette of drinking tea is different. In Beijing, when the host serves tea, the guests should immediately stand up, pick up the teacup in their hands and say? Thank you? . In southern Guangdong and Guangxi, after serving tea, the host should bend the fingers of his right hand and tap the desktop three times to show his gratitude. In other areas, if guests want to continue drinking tea, they should leave some tea in the teacup, and the host will continue to add tea after seeing it. If you pour out all the tea, the host thinks you won't drink any more and won't give you more tea.