The practice of glutinous rice sugar

Ingredients: lotus root, glutinous rice

Ingredients: white sugar, several golden dates, three sour plums and water starch.

Exercise:

1。 Scrape the epidermis of lotus root and wash it; Washing glutinous rice, and draining for later use; Soak sour plum in water for later use;

2。 Cut off one end of the lotus root as a cover, put glutinous rice into the hole of the lotus root, seal the cut lotus root cover, and insert a toothpick to fix it;

3。 Put the lotus root in a pressure cooker, add water to the lotus root, add sugar and jujube, so that the lotus root has the sweetness of jujube and the fragrance of glutinous rice.

Boil on high fire for 30 minutes;

4。 Taking out, pouring out the juice, cooling the lotus root, slicing and putting on a plate;

5。 Pour the poured juice into the pot, pour the sour plum water, add some sugar with the sour plum, and cook over high heat.

Add starch, thicken, and pour on lotus root.

Lotus root stuffed with glutinous rice, cooked in pressure cooker, cooled and sliced.

I don't know if it is what you want.