Fried sugar cakes are very popular with children in life. How can fried sugar cakes not explode?

Although sugar cake is a traditional snack in Shanghai, people here also like it very much. Fried sugar cakes are made of white flour, glutinous rice flour and yellow wheat. Both glutinous rice noodles and yellow wheat should be fermented, that is, noodles should be fermented with hot water, and old yeast or yeast powder should be added. If steamed bread is steamed with old leaven and flour, the dough should be neutralized with alkaline water.

Boil the noodles in hot water, mix the dough and coat it with cooking oil. Then cover with plastic wrap and wash your hair in a warm place. With oil, the lubrication effect can be increased, and the surface is smooth and easy to delaminate. If you fry it clearly in the oil pan, it will swell up without sugar, just like a little fat man, take a bite and leave a fragrance. The reason why many people make fried sugar cakes without foaming is because they mix the wrong flour. It is wrong to use warm water or cold water. We should burn the noodles with boiling hot water, so that the cooked noodles will be soft and waxy.

Fried sugar cakes can use white flour or glutinous rice flour, which is also called hemp balls when fried here. They are all delicious, crispy and tender, sweet and soft inside, golden in color and more delicious. My family basically eats it once a week, which is super delicious. When frying sugar cakes, the oil temperature should be 30% to 40% hot, and the oil temperature should not be too high, otherwise it will easily burst; Stir-fry for a while until the surface is golden and solidified, which can prevent the sugar cake from collapsing.

When it reaches the boiling point, it will produce bubbles, which will come out with steam and produce a force. When the force acting on the rice cake is greater than the gravity of the rice cake, it will be washed away, that is, blown up. In particular, the rice cake is relatively small, and it is easy to stir up the dough, so it can be used as stuffing. Brown sugar can be mixed with a proper amount of cooked white sesame seeds and flour, and white sesame seeds are mainly fragrant. When frying sugar cakes, the oil temperature should be 30-40℃, and the oil temperature should not be too high, otherwise it will easily burst; The whole process is to fry for a while until the surface turns golden yellow to prevent the sugar cake from falling off.