Home-cooked practice of old-fashioned twist

The common practices of old-fashioned twist are as follows:

Ingredients: 600g flour, 5g salt, 6g yeast, 5g baking powder, 80g sugar, 2 eggs, 140ml warm water, 30g honey and 40ml cooking oil.

Steps:

1. Add 600g flour, 5g salt, 6g yeast, 5g baking powder and 80g sugar, then knock in 2 eggs and add 30g honey.

2. Then pour 140ml warm water and stir it into a flocculent surface. Then add 40 ml of cooking oil.

3. Start to knead into a ball. Move it to the chopping board and rub it like clothes, evenly and delicately.

4. Knead until you can pull out a film.

5. Then knead it into long strips and divide it into 65,438+04 patches of equal size.

6. Arrange each copy neatly.

7. Then knead into long strips. Put it on a plate, brush the surface with oil, cover it with plastic wrap and wake it for 20 minutes.

8. When it's time to take it out, knead it into long and thin strips, and make two strips into a group.

9. Then merge, rub in the opposite direction and rub hard.

10, then fold it in half and put the beginning in the middle.

1 1, a few more rubs, and a twist is ready.

12, follow this step, put it aside well and let it ferment to 5 times the size of 1 point.

13. Pour oil from the pan. The oil starts to bubble after burning, and the fermented blank is put in.