Traditional Culture Encyclopedia - Traditional stories - Method for making banana rock sugar soup
Method for making banana rock sugar soup
Peel bananas. Please remove the knots at both ends of banana meat. Cut each banana into 3 sections for use.
Soak tangerine peel in warm water, then wash it with clear water and cut it into filaments for later use.
Put the dried tangerine peel into a casserole, add a proper amount of water, cook with high fire until the water boils, add bananas and cook again, then simmer 15 minutes, add rock sugar and cook until the rock sugar melts.
This soup has the functions of moistening intestine to relieve constipation, moistening lung and relieving cough. It is suitable for dry stool, hard stool and hot cough, and also has a certain curative effect on postpartum constipation.
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