Traditional Culture Encyclopedia - Traditional stories - How to make scrambled eggs with tomatoes?
How to make scrambled eggs with tomatoes?
primary
Tomatoes, two eggs, three for two.
condiments
others
Le Jia chicken essence 1 teaspoon chopped green onion, a little salt 1/2 teaspoons sugar, 2 teaspoons oil.
The method of scrambled eggs with tomatoes
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Steps of scrambled eggs with tomatoes
All ingredients
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Steps of scrambled eggs with tomatoes
Put the eggs in a bowl and beat them with chopsticks. Wash tomatoes, remove pedicels and cut into small pieces for later use.
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Steps of scrambled eggs with tomatoes
When the oil in the pot is heated to 70%, pour the egg liquid into the pot, quickly stir-fry it into fluffy scrambled eggs and take it out.
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Steps of scrambled eggs with tomatoes
Put the oil into the pot again and heat it to 50% heat. First, add chopped green onion and stir-fry until fragrant.
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Steps of scrambled eggs with tomatoes
Pour in tomato pieces, stir-fry over high fire 1 min, add salt, chicken essence and sugar to taste, and stir-fry evenly. Add chicken essence to make this tomato scrambled egg taste more delicious and make people's appetite increase greatly.
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Steps of scrambled eggs with tomatoes
Finally, add scrambled eggs and stir well to serve.
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