Traditional Culture Encyclopedia - Traditional stories - How to make scrambled eggs with tomatoes?

How to make scrambled eggs with tomatoes?

condiments

primary

Tomatoes, two eggs, three for two.

condiments

others

Le Jia chicken essence 1 teaspoon chopped green onion, a little salt 1/2 teaspoons sugar, 2 teaspoons oil.

The method of scrambled eggs with tomatoes

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Steps of scrambled eggs with tomatoes

All ingredients

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Steps of scrambled eggs with tomatoes

Put the eggs in a bowl and beat them with chopsticks. Wash tomatoes, remove pedicels and cut into small pieces for later use.

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Steps of scrambled eggs with tomatoes

When the oil in the pot is heated to 70%, pour the egg liquid into the pot, quickly stir-fry it into fluffy scrambled eggs and take it out.

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Steps of scrambled eggs with tomatoes

Put the oil into the pot again and heat it to 50% heat. First, add chopped green onion and stir-fry until fragrant.

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Steps of scrambled eggs with tomatoes

Pour in tomato pieces, stir-fry over high fire 1 min, add salt, chicken essence and sugar to taste, and stir-fry evenly. Add chicken essence to make this tomato scrambled egg taste more delicious and make people's appetite increase greatly.

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Steps of scrambled eggs with tomatoes

Finally, add scrambled eggs and stir well to serve.