Traditional Culture Encyclopedia - Traditional stories - Practice Australian composition in the sixth grade class
Practice Australian composition in the sixth grade class
The three of us have a clear division of labor. I prepare materials, and my sister and aunt mainly do them. The materials I need to prepare are: five eggs, sugar 150g, cocoa powder 50g, salad oil 15g, chocolate 90g and milk 300g. I didn't expect to need so many materials to make a cake! I carefully measured all kinds of materials accurately on the scale, put them in a small bowl, arranged them in the order of use, and handed them to my sister at the right time. My sister and aunt are also very busy. I saw my aunt break the egg, separate the yolk from the egg white, pour them into bowls respectively, and stir the egg white with an egg beater until the egg white becomes Mu Si. How tempting! My sister mixed egg yolk, sugar, cocoa powder and flour and stirred them. Although her movements were stiff, she frowned and worked very hard. Finally, the ingredients in the hands of aunt and sister are mixed and stirred evenly again, and put into the mold and sent to the oven. Time passed slowly, and the cake gradually expanded in the oven, so fragrant and attractive. Finally, we put cream on the cake and spread chocolate on it, and the black forest cake is finished successfully! Even Mimi, the sleeping dog, came to the living room to find the fragrance, which shows that the temptation of cake is really great!
We came to grandma's house excitedly, holding hot cakes for grandma and grandpa to taste. Grandparents smiled happily, and their mouths were sweet, and they kept praising us for being really amazing, saying that this was the best cake they had ever eaten!
Tasting the cake made by ourselves, we not only feel more delicious, but also feel flattered and fulfilled. Although the cake was finished soon, the sweet taste remained in my mouth and the happy atmosphere remained at home. Today is really a happy day!
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