How to make salty pumpkin pie delicious, home of salty pumpkin pie

Pumpkin, steaming rack on pressure cooker. Steam on the pot and call one or two times to turn off the fire.

Grab a handful of fans.

Soak in water until soft.

Remove the roots of auricularia auricula and wash it.

A handful of salted cabbage, washed

Wash the pork with rice washing water and peel it.

Dice pork.

Chop into minced meat.

Salted cabbage and auricularia auricula are also diced, mixed together and chopped.

Then, add the soaked vermicelli and chop it up.

Sitting pot hot oil

Add chopped stuffing and stir fry.

Add wine and mix.

Stir fry with salt

Add the right amount of spicy powder.

Add some cumin to taste. After that, let it cool in the pot.

I started making skins: flour, a bowl (in fact, I can't tell you how much flour I used later. But it will not exceed the amount in the two bags in the picture, only half a bag) glutinous rice flour, a bowl.

Mix flour and glutinous rice flour together.

Steamed pumpkin is warm, peeled and ground into pumpkin puree with a spoon.

Add pumpkin puree, stir while it is hot, knead into smooth dough with both hands, cover with plastic wrap and let stand. I think just do it. Because no yeast was added.

Then came the stuffing and didn't take pictures. The semi-finished cake is covered with bread crumbs on both sides.

Fry in a frying pan

Fry both sides until golden brown.

Take out the pot and put it on the plate.