What are the customs in Tomb-Sweeping Day?

Tomb-Sweeping Day is one of the important traditional folk festivals in China. Tomb-Sweeping Day, what do you eat? The following is a Tomb-Sweeping Day diet custom carefully recommended by Xiaobian, hoping to help you.

Beijing's food custom 1, cut ginger with a fork.

Ginger fork, also called ginger juice fork, ginger crisp fork and honey fork, is a kind of Beijing snack with full flavor. Although it is Tao? Beijing famous food? But it's not difficult to do it at home by yourself. Just soak fresh ginger in water first, then mix it with Jiang Shui, roll it into even and smooth slices, then sprinkle starch noodles on the slices, fold them into strips, cut them into rows of forks about 2cm wide and 5cm long with a knife, stack the two pieces together, cut three knives in the middle, spread them into single pieces, turn them over and fry them with warm oil. Next, fork the fried pork chop with honey, boil it with Jiang Shui, then take out shredded ginger, add white sugar, add maltose after boiling, continue to boil, then move to low heat, fork the fried pork chop into the ginger juice boiled with shredded ginger, quickly honey, control drying, and let it cool.

2, horseshoe sesame seed cake

There is a saying in old Beijing? East group, west group, eat horseshoe biscuits with fruit for breakfast? It is said to be horseshoe sesame seed cake. Make horseshoe-shaped sesame cakes with a rectangular brick hanging furnace. Below is the coal fire, with a hole in the front and several horseshoe-shaped concave dies on the top. When baking sesame cakes, stick some sesame seeds on the semi-baked cakes that have been prepared on the chopping board, brush them with a layer of oil and sugar water, and stick them in the mold on the top of the stove, and the cakes will become horseshoe-shaped. After baking, the outside is burnt and hollow, and it is just clipped in when it is opened. It tastes crisp and sweet, and it is very delicious.

3. Cream fried cake

The cream fried cake in Beijing snacks is a nutritious snack variety. It uses high-quality flour as raw material. When the water boils, turn to low heat and pour the flour into the pot. Stir quickly until the dough turns from gray to white and does not stick to hands. Take it out and dry it slightly into hot noodles. Dissolve sugar and vanilla powder in water, put an appropriate amount of egg liquid into a bowl, stir, add it into instant noodles several times, add cream, sugar water and vanilla powder for the last time, and knead well. Then pour the oil in the pot, and when the fire is smoky, switch to a small fire. At this time, 500 grams of the stirred dough is divided into 40 even balls, which are pressed into round cakes by hand in front of the frying pan and oiled one by one. When the cake swells into a ball and turns golden yellow, take it out and roll it with white sugar.

4, sugar ears

Also known as candied fruit, it is a common famous product in Beijing snacks, also known as sugar ear, which is named after it looks like a human ear. After the sugar ear is fried and shaped, soak it in warm caramel for one minute while it is hot? Honey. . Suitable for autumn, winter and spring, because it is hot in summer and honey is easy to fall off. Honey twist is bright brown butter, soft, sweet and delicious.

Step 5 scroll around

The origin of snowballing usury is unusual, and its processing materials include rhubarb rice noodles, soybeans, red bean paste, sugar, sesame oil, osmanthus fragrans, green shredded pork and melon seeds, which are enough to meet the requirements of diversification of food materials in the Nutritional Dietary Guide. Its production is divided into three processes: blank making, filling and molding. Is it finished? Rolling around? The outer layer is covered with bean powder, golden yellow, sweet bean stuffing, soft entrance and unique flavor. It is a delicious food for all ages.

6. sesame paste sesame seed cake

Beijing people collectively call baked wheat cake, which is a popular snack variety. In the past, many Muslim restaurants operated this kind of pasta, most of which were sesame noodles, and some of them had no sesame seeds, but no matter what the skin was, sesame sauce was applied in the middle. Hui snacks often serve varieties, such as pickles, bean juice and inby, tofu with sesame sauce and sesame cake, roasted old tofu, millet porridge pie and beef tongue crisp. Sesame paste sesame seed cake is golden in color, crisp outside and tender inside, rich in flavor, uniform in size and distinct in layers, and generally the most authentic one with fifteen or sixteen floors.

7. Hard noodles

Hard pastry is a kind of pasta served at night in Beijing snacks, and it is also a common variety. Due to the change of people's living habits and the improvement of living standards, the number of snacks sold in the street has decreased, and this snack has also broken down. Hard cakes are sweet and fragrant. It used to be sold by craftsmen who walked around the streets, and the shouts spread far at night.

8, sugar fire

Tanghuoshao is one of the breakfast snacks that Beijing people often eat. It has a history of more than 300 years, and the soup fire in Dashunzhai is the most famous. Sugar fire is fragrant and sweet, soft but not sticky, suitable for the elderly. Kiln stove sesame seed cake was originally a snack in Hebei province, and later it was introduced to Beijing and became a snack in Beijing. Characterized in that a cylinder is used as a furnace, and the biscuit is directly baked on the cylinder wall.

9. Love me, love me

Put glutinous rice flour into a steamer, and knead the mixed stuffing and flour. As muddy as glutinous rice balls, it is called Aiwowo. ? That is the traditional snack of old Beijing: Aiwowo. The glutinous rice used for Aiwowo skin has been steamed, and the stuffing is also fried with peach kernel, melon seed kernel, sesame seed kernel and white sugar in advance. After cooking, it can be eaten. Every year around the Lunar New Year, this variety is served in snack bars in Beijing until late summer and early autumn, so Aiwowo is also a spring and autumn variety, and now it is available all year round.

10，inby

Inby, a snack in Beijing, is loved by men, women and children. Beijingers often like to eat inby when they eat sesame cakes, and they must eat inby when they drink bean juice. Inby can be stored for ten days and a half months, with the same quality, crisp as ever, and crisp without skin. It has been a favorite food for thousands of years. Past? Inby？ It is generally sold in porridge shops, bean juice shops and snack bars. Beijing Dialect Dictionary records:? Make a ring, the size is like forging, which is particularly brittle. ?

1 1, prickly heat twist

Twist is one of the best halal snacks in Beijing, which is deeply loved by the people. Others call it "Zhuzi" and "Huanbing", which are fancy varieties of twist. It is said that ring cakes existed as early as the Warring States period. After Qin and Han Dynasties, why? Cold food festival? You must eat food. It is more troublesome to do. In advance, put alum, alkali, brown sugar and sweet-scented osmanthus in a basin and melt it with warm water, then pour the flour in and stir well. After mixing, roll it up in a long strip for a while and then pull it into a small dose of 40 grams.

12, snail turn

Snails are made of standard powder, sesame paste, oil, salt, pepper, fennel and alkaline noodles. First, knead the dough into long strips with standard flour, baking powder and alkali, pull it into a small dose of about 75g, roll it into thin slices, spread sesame paste, roll it into a cylinder, flatten it, and cut it from the middle. Don't compact the layer, put the two pieces together after cutting, and knead the back edge into a layer facing down. Pick up both ends with one hand as the center, hold them with one hand and use the other hand as the edge.

13, pea yellow

Pea yellow is a traditional snack in Beijing. According to Beijing custom, you should eat pea yellow on the third day of the third lunar month. Therefore, whenever pea yellow is listed in spring, it will be supplied until the end of spring. There are two kinds of pea yellow in Beijing: palace and folk. The flower peas produced in Zhangjiakou are the best. Pea yellow, a traditional snack in Beijing, was introduced into the Qing Palace with kidney flowers.

Object 14, sugar roll _

Candied fruit is a famous product in Beijing snacks, which is favored by Chinese and foreign diners, especially female diners. The main ingredients of candied fruit are yam and jujube, and the auxiliary materials are plums, peach kernels and melon seeds.

15, noodle tea

In Beijing snacks, noodle tea is usually sold in the afternoon. A poem says:? Must I always add ginger sesame sauce when I wake up in the afternoon? . Drinking noodles is very particular about how to eat. When eating, you don't need chopsticks, spoons and other tableware. You just need to circle the bowl with one hand to finish the bowl. I'm afraid non-Beijingers can't eat this way. It has something to do with the taste of noodle tea. It is prepared by frying flour in a pot until the color is yellow and the hemp seeds are brown, adding osmanthus fragrans and bovine bone marrow oil, mixing and kneading evenly, then putting the evenly kneaded tea leaves into a bowl, adding white sugar, and blending into paste with boiling water.

Shanghai Customs 1, Peach Blossom Porridge

Some Shanghainese, Tomb-Sweeping Day, like to eat peach blossom porridge. Qingming is the most prosperous time for peach blossoms, and it is also a time to mourn the past, which is reflected in the widely circulated Qingming custom? Peach blossom porridge? This, the peach blossom fan of Confucius in Qing Dynasty? There is such a lyric for sending fans:? On March 3rd, Liu Lang arrived, went to the dressing room hand in hand, and drank a lot of peach blossom porridge. ? This is the Han nationality in the Tang Dynasty? Cold food festival? Food, because the dates of Tomb-Sweeping Day and Cold Food Festival are relatively close, so the latter two are one. What about food? Peach blossom porridge? This has become a custom of Qingming.

Peach blossom porridge is the most popular among all the special foods in the Cold Food Festival, which is inseparable from the beautiful meaning represented by peach blossom. The raw materials and methods of peach blossom porridge are very simple. The raw materials are peach blossom, japonica rice and brown sugar, and can also be replaced by rock sugar. Boil japonica rice into porridge first, then add a few grams of peach petals, and finally add rock sugar until it dissolves. Authentic peach porridge uses fresh peach petals.

2. Lotus root

Residents in Tomb-Sweeping Day, Jiangsu and Zhejiang have the habit of eating lotus root, which is to wish silkworm babies always good at spinning silk. Lotus root, which means to break the silk, expresses the memory of ancestors and deceased relatives, and is also one of the dishes for ancestor worship.

According to legend, kitchen smoking was forbidden in the First Five-Year Plan, and the Red Lotus Youth League first recommended it. ? During the Qingming Festival, glutinous rice lotus root is also a kind of fresh food besides the Youth League. ? Rock sugar, lotus leaf, Toona sinensis leaf, Folium Artemisiae Argyi and Corylus heterophylla are boiled with steam for 2 hours, stewed at the remaining temperature for 7 hours, and then cooled. This method retains the original nutrition of lotus root and the fragrance of glutinous rice and sugar. Even after vacuum packaging, readers still feel soft, sweet and fragrant.

3. Communist Youth League

Shanghainese had the custom of eating Youth League before and after Tomb-Sweeping Day, which can be traced back to the Zhou Dynasty more than 2,000 years ago. Youth League is a kind of green cake group made of grass head juice, which is made by mixing tender wormwood and Muggle grass (there are generally three kinds of wild vegetables used in youth league: Hu Cai, Ai Ye and Qu Qu). The soaked mud cucumber is green in color, which used to be common, but now it is rare. Put it into a large pot, add lime and steam it, remove the lime water, and knead it into glutinous rice flour to make a bright green jiaozi. At present, the main body of green dough is glutinous rice flour, mixed with green wormwood (grass head juice) to make green cake dough, usually with bean paste or sesame stuffing. Keep the habit of cold food when eating. For Shanghainese, the Youth League is an indispensable offering for Tomb-Sweeping Day to worship his ancestors.

4._ Fish

Jiangnan is known as the custom of eating seafood before Qingming. Speaking of the most beautiful taste in spring, I'm afraid there is a lot of controversy about vegetarian dishes, but in meat? Is spring the first fresh? _ Fish is well-deserved, and it belongs to one of the three great delicacies in the Yangtze River. Southerners, especially Shanghainese, are very particular about eating fish. Eating fish, with Qingming as the dividing line, is the best season before Qingming, and Qingming is already eating fish? Last season? Time is short.

_ Fish can be eaten in many ways, such as steaming and carving. _ Fish tastes delicious, but the method is simple. Shredded onion and ginger, with soy sauce and salt, can be stewed, and there is nothing particular about big dishes. Steamed fish, fresh and tender, is contained in the mouth, and the delicious taste echoes between the teeth for a long time.

5. Purple bamboo shoot tea

In Shanghai, Tomb-Sweeping Day used to eat peach porridge and purple bamboo shoots tea, and there was a sacrificial platform to welcome the city gods to patrol the city. Purple bamboo shoot tea, also known as Huzhou purple bamboo shoot and Changxing purple bamboo shoot, is a traditional famous tea in China, produced in Changxing County, Zhejiang Province. It was famous as early as 1200 years ago. Because of the exquisite tea-making technology, the tea buds are tender, the color is purple, and it looks like bamboo shoots, so it is named purple bamboo shoot tea.

Picking one bud and one leaf or one bud and two leaves from Qingming to Grain Rain every year, and its production goes through the processes of spreading, deactivating enzymes, sorting, spreading, cooling, primary sun drying and secondary sun drying. The best tea buds and leaves are like bamboo shoots; The superior tea buds are tender and the leaves are slightly spread, which looks like orchids. After brewing, the tea soup is clear and bright, with blue color, fresh taste and faint orchid fragrance.

In addition, according to the old custom in Shanghai, the steamed cake dough used for sacrifice should be soaked with wicker, dried and stored. On the day of long summer, it will be fried and given to children. It is said that you won't get sick in summer after eating it.

The custom of sweeping graves in Qinghai

Going to the grave is a very important activity, and the whole family should discuss it in advance and make careful arrangements. On the day of going to the grave, people go to the grave with sacrificial supplies and food from home. Traditional sacrificial offerings are paper money, mingbi and 12 steamed bread. The prepared food includes wine, rice soup, milk tea and meat. After burning paper in front of the grave, the food brought by each family was collected and eaten.

Add soil

Every year when Tomb-Sweeping Day goes to visit the grave, everyone in the family has to carry or carry some soil from a distance and add it to the grave. The bigger the grave, the more prosperous the family.

Gunmantou

Enough to eat and drink, it's time to go down the mountain. Before leaving, a ceremony will be held. The elders of the clan will choose some steamed buns to roll down from the grave, and the descendants will kneel around them. Whoever rolls steamed buns into his arms will smile. It is said that people who get steamed bread are lucky, people who have no children can have children, unmarried people can find partners, people who study can go to college, and people who have no jobs can find good jobs? In a word, this steamed bread is a lucky star, which can bless all wishes come true. After eating and drinking, I packed the steamed bread rolled into my arms and the family slowly went down the mountain. On the way, if you meet beggars or shepherds, give them all steamed bread and leftovers. Because this day is a day of doing good, let the ancestors see that his descendants are also charitable and virtuous people.

Shampoo and haircut

A long time ago, Qinghai people had another custom in Tomb-Sweeping Day. After going home from sweeping the grave, women will wash their hair and have their hair cut on this day. In the past, women did not cut their hair. They usually just make it up. On this day, the code was opened, and the women at home helped each other decorate and take care of it. Boil a can of thick flax water, sip it on the washed hair, and then comb it in a shiny bun. The old ladies felt the stiff magpie tail bun that had just been combed and grinned.

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