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How to steam elbows? Is it delicious or not?

This method does not stew pork elbows, add 2 eggs and steam them in a pot. Delicious, not greasy.

Ingredients: elbow, egg, oil, ginger slices, chopped green onion, cooking wine, soy sauce, soy sauce, thirteen spices, salt, bean paste, ginger and starch.

working methods

1. First put the elbow you bought in a basin, sprinkle some dry flour, rub it hard on the elbow, and then wash the flour with running water to bring the blood out.

2. Heat the pot, put the elbow into the pot, scald the pig hair of the elbow for later use, beat two eggs in a bowl, stir well, then pour the egg liquid on the elbow, wrap it with a layer of egg liquid, add a little starch, and spread the starch evenly for later use.

Add more oil to the pot and heat the oil. When the oil temperature is 50% hot, put the elbow into the pot, fry it on medium heat, and turn it over for about 2 minutes. The fried elbow is shaped and not easy to spread, which is beneficial to our next operation. Take it out after frying and put it in a basin for later use.

4. Cut some ginger slices, cut the shallots into chopped green onion, cut 2 knives in the pot after the elbows are slightly cool, and add the cut ginger slices, chopped green onion, cooking wine, soy sauce, oyster sauce, thirteen spices, salt and a small amount of bean paste. Spread all seasonings evenly, marinate for 1 hour, 1 hour, then turn over and taste again 15 minutes.

5. Slice the potato for later use. Find a big bowl with a layer of potato chips on the bottom. At this time, the elbow is already delicious. Put the elbow on it, then pour the soup of pickled elbow on it, put cold water on the pot, boil the water and steam it for 30 minutes. Then open the lid and sprinkle with chopped green onion prepared in advance. It is delicious.

Tips:

1, rub the elbow with flour before washing, so that the blood on the elbow can be taken out, and the elbow can be washed very clean without peculiar smell.

2, pork elbows should be marinated, and two knives should be made on the elbows when marinating, so that the elbows made are even and delicious.