What are the special snacks in Beijing?

Second, the classification of Beijing snacks

Beijing is the ancient capital of the Four Dynasties, and its snacks have absorbed the essence of Sifang snacks and the characteristics of ethnic snacks, forming three flavors of Han, Hui and court. At present, there are more than 100 kinds of snacks in Beijing, which have formed a variety of techniques such as steaming, boiling, frying, roasting, branding, exploding, and punching, and have integrated the traditional food arts and customs of many nationalities, forming a dazzling and colorful attractive appearance.

cookery lessons

Big Bee Cake, Fructose Bee Cake, Bowl Cake, Flower Cake, Lending Cake, Elm Cake, Shoutao, Wotou, Jujube Lotus Leaf, Silver Coil, Diced Steamed Dumplings, Spinach Basket, Noodles jiaozi, Steamed Dumplings, Yangyan Steamed Bread, Inverted Sangha, Pea Bun, Flowering Steamed Bread, Thousand House Cake, Red Sesame Cake, Lehe.

Fried baked goods

Jiangmi noodle fried cake, instant noodle fried cake, milk fried cake, fruit lollipop, inby, crispy flower, crispy twist, honey twist, honey knife, ginger sauce fork, grinning, spring rolls, fried fruit, fried triangle, sweet potato bell, fried bag, dragon beard cake, steamed fried, fried meat on fire, fried back, and a sesame seed cake.

Viscous goods

Aiwowo, pea yellow, glutinous rice cake, chestnut cake, red bean cake, jujube cut cake, sesame roll cake, donkey roll, kidney bean cake, kidney bean roll, fried dumpling, yam cake, purple rice cake, eight-treasure rice, jujube zongzi, glutinous rice cake and white rice cake.

spoon meat

Bean juice, bean curd, old bean curd, braised bean curd, noodle tea, tea soup, camellia oleifera, almond tea, red bean porridge, eight-treasure lotus porridge, coix seed porridge, pea porridge, lotus leaf porridge, Yuanxiao, walnut cheese, Yuanbao wonton, mutton noodles, almond bean curd, beef cheese, fish leakage, dried fruit, watermelon cheese and ice bowl.

insectivorous plant

White water sheep head meat, white soup chop suey, braised meatballs, braised small intestine, goat milk sausage, braised hanging son, roasted mutton, fried belly, fried liver and fried meat. [2]

Edit paragraph 3. Beijing snack

Cream fried cake

Cream fried cake is a nutritious snack variety among Beijing specialty snacks. It uses good flour as raw material, and first fries the cake with cream.

[3] Boil a proper amount of boiling water. When the water boils, turn to low heat, pour the flour into the pot and stir quickly until the dough turns from gray to white. When it doesn't stick to your hands, take it out to dry and you can make instant noodles. Dissolve sugar and vanilla powder in water, put an appropriate amount of egg liquid into a bowl, stir, add it into instant noodles several times, add cream, sugar water and vanilla powder for the last time, and knead well. Then pour the oil in the pot, and when the fire is smoky, switch to a small fire. At this time, 500 grams of the stirred dough is divided into 40 even balls, which are pressed into round cakes by hand in front of the frying pan and oiled one by one. When the cake swells into a ball and turns golden yellow, take it out and roll it with white sugar.

L ǘ dagunr-glutinous rice roll with bean paste

Lu Guner is one of the oldest snacks in Beijing. Its raw material is steamed with yellow wheat water, and the dough is slightly softer with more water. In addition, soybeans are fried and rolled into flour. When making, steamed yellow rice noodles will be rolled outside.

[4] Roll the noodles with soybean flour, then roll them with red bean paste (or brown sugar), cut them into small pieces of about 100g, and sprinkle with white sugar. When making, the stuffing rolls should be uniform, with distinct layers and yellow appearance. Snowball is characterized by fragrance, sweetness and stickiness, and has a strong bean powder flavor. Why is it called snowballing? This is an image metaphor. After making it, it rolls in soybeans, like a real snowball in the countryside, hence the name. Now there are all kinds of snack bars in Beijing all year round, but most of them have changed from yellow wheat to glutinous rice noodles, because the outside is curly and the color is still yellow. This is a special snack in Beijing that people like very much.

Steamed cake/steamed bread with sweet stuffing made of glutinous rice

Aiwowo is a traditional snack in Beijing. Every year around the Lunar New Year, this variety is served in snack bars in Beijing until late summer and early autumn, so Aiwowo is also a spring and autumn variety, and now it is available all year round. Wash Aiwowo and soak it in glutinous rice, then steam it in a steamer, cool it and knead it evenly to pull Aiwowo.

[5] Small dose, pressed into round skin, wrapped with peach kernel, sesame seed kernel, melon seed kernel, green plum, golden cake and white sugar, and mixed into stuffing. But why is this Beijing specialty snack called Aiwowo? We found the explanation in Li Guangting's book Interpretation of Rural Proverbs. It turned out that an emperor loved this kind of nest food, and when he wanted to eat it, he ordered: "Love the nest." Later, this kind of food was introduced to the people, and ordinary people could not and dared not say the word "imperial", so they omitted the word "imperial" and called it "love nest".

Candy roll

Candied fruit is a famous snack in Beijing, especially loved by female diners. The main ingredients of candied fruit are yam and jujube, with preserved plum, peach kernel and sugar roll.

[6] Accessories such as melon seeds. These are very nutritious foods, and yam and jujube, the main ingredients of fruit rolls, are veritable medicinal diets. Candied fruit is soft and glutinous, sweet and delicious. Because of its nourishing function, diners who go to Nanlaishun restaurant often order food, which has become one of the hotel's famous Beijing specialty snacks.

Braised ribs with shredded ginger

As the name implies, shredded ginger is made of fresh ginger, so it tastes obviously fresh ginger, hence its name. The back fork of honey is light yellow, with the characteristics of crisp, sweet and fragrant, and it has ginger flavor when eaten. Jiangnan "Nanlaishun" Jiangsicha 1997 was rated as "Beijing Famous Snack" and "China Famous Snack" in the same year. This is a special ginger fork in Beijing.

[7] One of the most famous snacks. There is also a salty fork, which is made of flour, soda and salt and fried. The method is the same as the ginger fork, except that it is not honey, crispy and slightly salty. People who love to drink often take salty fork as a snack.

Donaldo

Sugar ear, also known as honey twist, is named because it looks like a human ear. Honey twist brown butter is bright, soft, sweet and delicious. Honey twist in Laishun Hotel in Chengnan is available all year round. The quality is stable, mainly because the alkali is put properly, there is no sour mouth, it is fried thoroughly, and the honey is eaten evenly, reaching the sugar ear.

[8] In order to meet the soft and moist quality requirements, 1997 was named as "Beijing Famous Snack" and "China Famous Snack".

Seasoned flour paste

Noodle tea is fried with flour in a pot until the color is yellow, and hemp seeds are also fried until brown. In addition, add osmanthus fragrans and bovine bone marrow oil and mix well. Then put the kneaded flour tea into a bowl, add sugar, and make it into a paste with boiling water. Drinking face tea is very particular about how to eat it. When eating noodles and drinking tea.

[9] You don't need chopsticks, spoons and other tableware, just use one hand to circle around the bowl along the edge of the bowl. I'm afraid non-Beijingers can't eat this way. Why do you eat like this? This is related to the taste of noodle tea. Noodle tea is a nourishing snack in Beijing.

Sanzi dough twists

Twist is a delicious food in Beijing Muslim snacks, which is deeply loved by the people. It is troublesome to make, and it is destined to be delicious. Guaizi dough twists

[10] Ziziphus jujuba flowers are brown in color, crisp in texture, sweet and delicious.

saqima

Saqima is a Manchu pastry. Saqima's predecessor is the traditional Manchu cake-Cuobao cake. Rubbing cakes was an important offering of Manchu at that time, so it was also called "peony sliver". Later, when the cooked bean flour was replaced by white sugar, it became a "sugar bag" and was renamed Saqima. Chinese names are "Golden Silk Cake" and "Lotus Cake", but the name of Saqima is accepted by people of all ethnic groups in China.

Centripetal

Inby, a special snack in Beijing, is deeply loved by men, women and children. Its crispy and oily taste is a great temptation. Beijingers must take a bite of bean juice.

[1 1] Son, bean juice, like inby, has become a label in Beijing. Inby children can be stored for ten days and a half months, with the same quality, crisp as ever, and crisp without peeling. It has been a favorite food for thousands of years.

Tanghuoshao

Tanghuoshao is one of the breakfast snacks that Beijing people often eat. It has a history of more than 300 years, and the soup fire in Dashunzhai is the most famous. Sugar fire is fragrant and sweet, soft but not sticky, suitable for the elderly. Kiln stove sesame seed cake was originally a snack in Hebei province, and later it was introduced to Beijing and became a snack in Beijing. Characterized in that a cylinder is used as a furnace, and the biscuit is directly baked on the cylinder wall.

Toad spits honey

Bean-filled sesame seed cake is a common variety in Beijing specialty snacks, and it is named after the bean paste in the stuffing. In the baking process, because there is a natural opening on the side of the sesame seed cake, the bean paste is spit out and hung on the side of the sesame seed cake, so people call this sesame seed cake toad spitting honey.

Pea Cake

Seasonal food in Beijing in spring and summer. Originally a folk snack, it was introduced to the court. The official pea yellow is made of first-class white peas.

[12] Pale yellow in color, delicate and pure, instant in mouth, sweet in taste, cool and refreshing. Famous for Cixi's love of food. Its preparation method comprises grinding peas, peeling, cleaning, cooking, frying in sugar, solidifying and cutting into pieces. Traditionally, it is also embedded with jujube meat. Fangshan Hotel is the most famous. [ 13]

Edit paragraph 4. Beijing's snack bar

Xicheng

Huatian snack bar: Huguo Temple, Di 'anmen, Xi 'anmen, Baita Temple and Xinjiekou all have storefronts. Xilaishun Restaurant: The entrance of Heping Gate West Jiao Min Lane was originally in Baita Temple. Youyishun Restaurant: South of Xikou Road, Huangsi Street. Serve some snacks early. Nanchang Street Muslim Restaurant: West of the south side of Xihuamen. There are also some snacks, such as fried belly, fried cake and fried bumps. Stir-fried pimples taste good. Their pimples are all fried by hand like Enyuan's. There is a Minlexuan Muslim fried dumpling in the east of Liubukou Concert Hall Road, which is the original Hongbinlou fried dumpling.

Dongcheng

Long Fu Temple Fair Snack Bar: East 4th Temple Street, Long Fu, diagonally opposite to the original Long Fu Building. Bai Kui Old Restaurant: the original Yangchun Huimin snack bar. Bai Kui Laohao's roast mutton and doornail patties are very famous. Xinghua gourmet tripe shop: It is located opposite the Red Mansion on the beach, and there are Muslim snacks besides tripe. Muslim Ruizhenhou Restaurant: southwest corner of Dongsi intersection. Only snacks are brought, and there is a "Xingyuelou Fried Cake" counter.

Chongwen

Jinfang Restaurant: East Road on the north side of Hongqiao Market. It is near the east gate of the Temple of Heaven. Jinfang's Lantern Festival is very famous, and there will be a long queue in front of the fifteenth day of the first month. Jin Xin Bean Juice Shop: northeast of Ciqikou intersection. A few years ago, it was one of the few places in Beijing where you could drink bean juice. Now most snack bars have bean juice. Old Ciqikou Bean Juice Shop: Newly opened, east of Honghu Snack Bar. After the restructuring of Jin Xin Bean Juice Store, someone opened a new store.

tortoise

Nanlaishun Restaurant: Located on the west side of Daguan Garden, it was moved from Caishikou, with snacks on the first floor. Xinhua snack bar: the north side of the intersection of Hufangqiao is west. It used to be famous for its bean juice. Dinner is only bean juice and pot stickers. Enyuanju: Qianmen Coal Market Street, opposite Dali Hutong. Enyuanju's fried pimples are said to have obtained the true biography of Mukezhai. Six flavors, three fresh, mushu, diced chicken, beef, minced meat and mutton, are absolutely first-class.

Other famous snack bars

Tianxingju: Located in the fresh fish mouth opposite Dashilan, fried liver is the most authentic. Unique place: located at the fish mouth of Qianmen Street, where the famous steamed dumplings are located. Ruibin Building: Dashilan Door Frame Hutong, featuring fire. Qingfeng Steamed Bun Shop: It operates fried liver steamed buns next to Xi 'anmen Muslim Restaurant. There is a new branch opposite Daguanlou Cinema in Dashilan Street. The other branch is in the east of T-junction in Xinjiekou, next to Xinchuan noodle restaurant. Wonton Hou: Eight sides of Wangfujing Street. The branch is: 1. East of Gulou; 2. East of the north side of Hepingli intersection; 3. Next door to Dongsi Long Fu Temple snack bar. Maji Yueshengzhai, Hubu Street: On the west side of Hutong Ruibin Building, the gate frame of Dashilan, there are a lot of chowder, with fresh materials and good pine meat, which is fried now. Full belly: the west side of the east gate of Taoranting Park (near the overpass). The tripe was first discovered in the southwest corner of Dongsipailou and closed before the Cultural Revolution. Shenglong Jin tripe shop: the west side of Jiandemen Bridge goes northbound, and it is removed from Dongzhimen. Dongxingshun tripe Zhang: Qianhai Dongyan, east of the barbecue season. The frontispiece is very humble. Recently restored "goat cream sausage" Tea soup Li: East of the east gate of Taoranting, not far from the full belly. Li Ji Baishui Yangtou: North of the west side of zhushikou, under the overpass. There are many snacks besides white water sheep's head. Sheep head horse: northwest of Liuliqiao overpass, basement of Xibei Youmian Village. When the oil noodle restaurant was opened, there were eight famous snacks, but now there are only sheep's head horse and tripe-fried chicken. King of fried tripe: Lu, south of Di 'anmen Bridge, deals in fried tripe and doornail patties. Door nail Li: Chegongzhuang in the west and Santasi Road in the north. Dealing in doornail patties and tripe.

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