How to make tomato Chili sauce?

Ingredients: 5 kg of tomatoes and 5 kg of red peppers.

Ingredients: Mao Cong, ginger, garlic, salt, sugar, monosodium glutamate and dried soy sauce.

Specific practice: wash red pepper, remove seeds and grind, then blanch tomatoes with boiling water, peel and grind.

Chop ginger, garlic and Mao Cong together, then add sugar, monosodium glutamate, salt and dried soy sauce.

The container is sealed and can be eaten after five days.

The hot sauce made by this method is not particularly spicy, but also delicious. It can be preserved for about half a year (at room temperature) and has comprehensive nutrition. I do it every year. I can't get tired of it. This is good food! If you are interested, you might as well have a try.