My favorite traditional food English composition

China jiaozi or jiaozi, with meat and vegetable stuffing, is a traditional China food, which is essential for festivals in northern China. China people are masters of Bao jiaozi's art.

history

The history of jiaozi can be traced back to ancient times 500-600 years ago. Spring Festival marks the beginning of a new year. People choose to eat jiaozi to express their good luck in the new year. Since the Song Dynasty, China has been perfecting the production art of jiaozi.

China jiaozi is one of the most important foods in China New Year. Because the shapes of jiaozi in China are similar to the gold ingots or silver ingots in ancient China, they symbolize wealth. Traditionally, members of a family get together on New Year's Eve to pack jiaozi. They may hide some coins in a jiaozi. People who punish coins may have good luck in the new year. China jiaozi is also very popular in other China festivals, so it is a part of China culture or tradition.

The composition of jiaozi

There are no fixed rules for stuffing in jiaozi. They can be anything, from vegetables and meat to seafood. No matter what the stuffing is, the skill of wrapping jiaozi needs to be exquisite to make jiaozi look attractive.

Jiaozi in China may be round or crescent-shaped, boiled or fried. The stuffing can be sweet or salty; Vegetarian or full of meat and vegetables. Of course, all these changes may be confusing.

How to be China jiaozi?

Due to the vast territory of China, the methods of covering jiaozi vary greatly from region to region.

First chop and mash the meat, then add salt, sesame oil, soy sauce, ginger, onion and cabbage, if you like monosodium glutamate. Thoroughly mixing the ingredients; Add two spoonfuls of water if necessary.

In a large bowl, gradually add water to the flour. After mixing, knead it into soft dough by hand, then cover it with a towel and leave it for about an hour. Then sprinkle some dry flour on the chopping board, knead it into sausage-like dough with a diameter of about 5 cm, and then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, hold the pancake in the palm of your hand, put the filling in the middle, wrap it in a half-moon shape, and seal the edge.

The next step is easy. Put jiaozi in boiling water, and when it is ripe, it can be eaten. Before eating, you need to prepare some small dishes to hold the mixture of soy sauce, vinegar and sesame oil or pepper oil [according to your own taste.

service mode

The way of supplying China and jiaozi also varies from place to place. Generally speaking, China jiaozi is cooked in clear water. If you like spicy food, you can dip it in vinegar, soy sauce, garlic or Chili oil. However, in some places in the northeast of China, jiaozi cooked in broth with vermicelli and ate them together.

Cultural connotation

Jiaozi is really a team work. Usually family members will join the work. Most people in China started to pack jiaozi when they were young.

China jiaozi is usually a farewell food for friends or family. People in some places think that eating jiaozi will bring good luck to travelers and wish them a safe journey.