What are the Russian cuisines?

Russian cuisine, also known as "Russian feast", includes Olaghi, Brin cake, caviar, Luo Songtang, gas, snack buns and traditional pancakes with ethnic characteristics. Common meat foods on the Russian table include beef, mutton, steak, sausage and so on.

Olaghi: Traditional Russian muffins. It has salty taste such as comb melon, pig liver or beef liver, and sweet taste such as apple and Chiffel.

Brin cake: traditional Russian pancakes. There are all kinds of sweet and salty tastes and shapes, and it is the appropriate food for the traditional Russian festival-Xierou Festival.

Caviar: delicious caviar/salmon caviar/black caviar/sturgeon caviar, marked. Red caviar is also often made into salads.

Snack bag: the casing is crisp and the meat filling is smooth. It is usually eaten as cold dishes or mustard sauce and sliced bread.

Luo Songtang: The most representative traditional soup in Russia. It is recommended to enjoy it with sour cream, so that you can taste the delicious essence of Luo Songtang.

Gowasu: The alcohol concentration of sparkling drinks fermented from black bread is low, usually less than 1.5%. It tastes like German rye juice and tastes cool.

Hamburg Steak: Crispy crust and soft and delicious meat stuffing are traditional Russian home-cooked dishes. There are many flavors, and the chicken flavor is particularly popular, including the famous Kiev fried chicken.

Kebab: The charcoal barbecue originated in Turkey, with tender and juicy meat. After/kloc-0 was introduced to Russia in the middle of the 8th century, it became quite popular and quickly became one of the representative names of Russia.