How to wrap wontons

1

Wonton filling can be combined according to taste, we only take the vegetables and mushrooms filling as an example:

1 small vegetables washed, blanched in boiling water for 3 minutes.

2. Blanch the baby greens and let them cool, squeeze out the excess water with your hands and chop.

3. Wash the fresh shiitake mushrooms, strain the water, and cut into cubes.

4. Put the chopped baby greens and shiitake mushrooms into the meat stuffing, beat an egg, add ginger, soy sauce, sesame oil and salt.

5. Use chopsticks or a spoon to stir the filling clockwise until strong.

How to wrap wontons? Good and beautiful several kinds of wonton wrapping diagram .

END

Northern Yuanbao wonton wrapping method:

1

Take a wonton skin flat in the palm of your hand, and use chopsticks to take the right amount of meat filling and put it in the center of the wonton skin a little bit down the position.

How to wrap wontons? Good and beautiful several kinds of wonton wrapping diagram .

2

Roll one side of the wonton skin up to about 1/2 of the wonton skin.

How to wrap wontons? Tasty and beautiful several kinds of wonton wrapping diagram .

3

Roll inward once more to about 3/4 of the wonton skin.

How to wrap wontons? Good and beautiful several kinds of wonton wrapping diagram .

4

Fold the two corners of the wonton skin together and pinch them tightly.

How to wrap wontons? Good and beautiful several kinds of wonton wrapping diagram .

END

Sichuan copra wrapping method:

1

Take a wonton skin and lay it flat in the palm of your hand, use chopsticks to take an appropriate amount of meat filling in the center of the wonton skin.

How to wrap wontons? Good and beautiful several kinds of wonton wrapping diagram .

2

Fold the wonton skin along the diagonal and pinch the edges together.

How to wrap wontons? Tasty and beautiful several kinds of wonton wrapping diagram .

3

Hook your middle finger at the meat filling.

How to wrap wontons? Good and beautiful several kinds of wonton wrapping diagram .

4

Follow the trend and pinch the two corners together.

How to wrap wontons? Good and beautiful several kinds of wonton wrapping diagram .

END

Hong Kong style wonton wrapping method:

1

Take a wonton skin and put it flat on your palm, use chopsticks to take an appropriate amount of meat filling and put it in the center of the wonton skin.

2

Use the chopsticks to press the filling down.

How to wrap wontons? Tasty and beautiful several kinds of wonton wrapping diagram .

3

Five fingers pinch the wonton skin toward the center.

How to wrap wontons? Tasty and beautiful several kinds of wonton wrapping diagram .

4

Pinch the seal repeatedly with your tiger's mouth.

How to wrap wontons? Tasty and beautiful several kinds of wonton wrapping diagram .

END

Wenzhou wonton white wrapping method:

1

A sheet of wonton skin is placed flat in the palm of your hand, and an appropriate amount of meat filling is placed in the center of the wonton skin with chopsticks.

How to wrap wontons? Tasty and beautiful several kinds of wonton wrapping diagram .

2

Roll the skin inward twice, leaving a narrow edge.

How to wrap wontons? Tasty and beautiful several kinds of wonton wrapping diagram .

3

Pull the ends to wrap in the center.

How to wrap wontons? Tasty and beautiful several kinds of wonton wrapping diagram .

4

Fold and pinch the skins together.

How to wrap wontons? Tasty and beautiful several kinds of wonton wrapping diagram .

END

Jiangxi Clear Soup Wrapping Method:

1

Take a wonton skin and lay it flat in the palm of your hand, use chopsticks to take an appropriate amount of meat filling and put it in the center of the wonton skin near the corner.

How to wrap wontons? Tasty and beautiful several kinds of wonton wrapping diagram .

2

Fold this corner upwards to cover the meat filling and press down with your thumb.

How to wrap wontons? Good and beautiful several kinds of wonton wrapping diagram .

3

Fold the three corners over in a left-right-up order.

How to wrap wontons? Good and beautiful several kinds of wonton wrapping diagram .

4

Just pinch the 3 corners together and pull out your thumb.

How to wrap wontons? Good and beautiful several kinds of wonton wrapping diagram .

END

Lotus Wonton Wrapping Method:

1

Take a wonton skin and place it flat in the palm of your hand, and use chopsticks to take the right amount of meat filling in the center of the wonton skin.

How to wrap wontons? Good and beautiful several kinds of wonton wrapping diagram .

2

Fold the wonton skins as shown.

How to wrap wontons? Tasty and beautiful several kinds of wonton wrapping diagram .

3

Pinch one corner of the wonton skin in each hand and bring it towards the center.

How to wrap wontons? Tasty and beautiful several kinds of wonton wrapping diagram .

4

Fold and pinch the two corners.

How to wrap wontons? Tasty and beautiful several wonton wrapping diagram .

END

Several kinds of wonton wrapping methods have been taught, and delicious wontons also

1

How to wrap wontons? Tasty and beautiful several kinds of wonton wrapping diagram .

END

Tips for wrapping wontons:

The flour used to make wonton skins can be made from higher gluten dumpling flour, adding a small amount of lye can make the wonton skins more slippery, such as don't like it can be left out. In order to make the ravioli come out more beautiful, the dough should be a little dry. There are two general shapes of wonton skins, the southern ones tend to be square, while the northern ones are usually trapezoidal. Hand-rolled skins will be slightly thicker, or if you prefer a thinner skin, you can purchase a small home pasta press to make the skins or buy them directly from the market.

The best ratio of fat to lean is 3:7 or 4:6, but if there's too much lean meat, you can add vegetable oil to make the meat taste less fatty. You can also mix and match the type of meat and vegetables in the wonton filling according to your preference. Pork can be replaced with fish, shrimp, or chicken, and vegetables can be added or left out.

Cook the wontons in boiling water and wait for them to float up. Wonton skin thin, long cooking easy to rotten, so do not pack too much meat. Wonton more with the soup base, you can use stock, but also directly in the broth to add a variety of seasonings to make soup base, ingredients can choose shrimp, seaweed, squash, shredded egg skin, etc., and finally drop a few drops of sesame oil, sprinkle a few scallions on the very delicious.