What are the traditional snacks in Guangdong?

Roasted goose is mainly made of goose, so it is called goose. Now it is made of domestic geese, with crispy skin, tender meat and sweet bones. It is more beautiful to eat with plum paste. The fragrant and slippery perch balls are made of fresh perch produced in the Pearl River Delta with seasoning, fried to 80-90% maturity, served quickly, poured with hot oil and heated until cooked. Delicious and smooth. Pottery Bowl Stewed Mi Chong is a wild Mi Chong, stewed in a pottery bowl. It contains high protein and rich nutrition. Litchi fish balls are a famous hometown dish unique to the Pearl River Delta region, which is fried with litchi and fish balls. Litchi is crispy and the fish balls are tender and delicious. Raw fish cabbage soup Raw fish (that is, mullet) stew cabbage, only eat fish and drink its soup. Has the effects of nourishing, caring skin, clearing away heart fire and moistening lung. Stir-fried snail with perilla and a little stir-fried snail with perilla. Its taste is spicy, spicy is sweet. There are three ways to make Dongjiang brine chicken: cook the chicken with fried salt; Bake with salt steam; Boil it with salt water. The skin is smooth and tender, and the bones are fragrant. Grandpa chicken is also called tea chicken. The color is bordeaux, smooth and oily, the meat is tender and mellow, and there is tea fragrance. Oyster powder can be made by steaming, frying, oyster soup, dry frying, oyster sauce, vegetable soup and other methods. The white-cut qingping chicken is made of Qingyuan native chicken, with smooth skin and delicious bones. Xiangdajisu Pill is made of lean fresh pork, dried starch and appropriate amount of salt water, which is gelatinized and mixed with oil. And making into pills. Delicious and crisp, delicious. Chrysanthemum, dragon, tiger, phoenix, snake, cat and chicken are three kinds of shredded pork, which are cooked with mushrooms and candied dates. It tastes sweet and has the effect of nourishing and strengthening the kidney. Crispy suckling pig is made by roasting, baking and boiling piglets of about 5 kg. Crispy skin and tender meat are delicious. Braised large skirt wings are made of the best skirt wings and soup made of various meats. Delicious and delicious, it has the function of protecting skin and strengthening body. Colorful shredded deer meat Take a piece of meat from the fat sika deer's leg, cut it into silk, and make it from fresh bamboo shoots, fresh mushrooms and other silk. Smooth, tender, fragrant and delicious, it has the functions of warming and nourishing the body, strengthening the body and caring skin. Zhongshan crisp pomfret is cooked with pomfret produced in Zhongshan city. Suitable for frying, frying, steaming and stewing, the fish is fresh, smooth and crisp. The wax gourd cup is made of lean pork, crab meat, frog, shrimp and lotus seeds and stewed in peeled wax gourd. It tastes fragrant and can induce diuresis and clear heat. Daliang fried milk is fried with milk, fresh protein and chicken liver in a wok. Smooth and delicious, and the milk tastes pleasant. Pig brain soup is made of pig brain soup, eggs, fresh mushrooms, etc. Rich in egg mortar, fat and vitamins, it has nourishing effect. Boiled shrimp is cooked with boiling water and dipped in special seasoning. Fresh, tender and fat, with a strong seafood flavor. Foshan Zhati brewed the prepared ingredients and seasonings into hollow pig's hands and feet, and cooked them with brine. Spiced and delicious, crispy skin and crispy meat. Boiled rice is cooked with rice, duck, shrimp, barbecued pork, eggs and various seasonings, wrapped in lotus leaves and steamed. Delicious and fragrant, it is a good product in summer and autumn. Porridge is sliced with fresh meat, cooked in boiling porridge and eaten with seasoning. There are beef porridge, pork liver porridge, fish fillets and fish ball porridge. Breakfast. Shrimp dumplings are made of dry powder; It is made of raw and cooked shrimp meat, fat meat, shredded bamboo shoots and sesame oil. Steamed with jiaozi. The skin is white and transparent and the stuffing is delicious. Rice rolls are ground into pulp and steamed into fine vermicelli with ingredients such as pigs, cattle, fish and shrimp. Shaped like pig liver, hence the name. Pink, soft, smooth and refreshing, which is a good breakfast. Steamed beef dumplings are mainly made of beef, with a small amount of fat pork and a proper amount of seasoning. The entrance is smooth and juicy, delicious. Barbecued pork buns are made of barbecued pork. The skin is white, the surface of the steamed stuffed bun smiles without revealing the stuffing, the stuffing is slippery and juicy, and it tastes delicious. Wonton Noodles is a local snack, which people usually eat in the morning, afternoon, evening and evening. The fillings are lean meat, fresh eggs, shrimps and fresh bamboo shoots. Thin skin and red flesh. Wrap in dough and cook. It's delicious. Fish noodles and fish bags are made of minced shad and raw flour; Or make a fish bag with minced fish noodles as the skin and fish, pork, shrimp and mushrooms as the stuffing. It's delicious. Ginger milk is also called ginger milk. Is prepared from fresh ginger juice and Shawan buffalo milk. Its freshness is better than tofu, its milk is spicy and delicious, and it has the effect of warming stomach and relieving cough, especially suitable for the elderly. Zhaoqing steamed meat is also called steamed meat. Glutinous rice, mung beans and pork are mixed with salted egg yolk, mushrooms, chicken and duck meat and seasonings, wrapped in winter leaves, tied with salty aquatic plants and cooked until cooked thoroughly. Its shape is unique, the front is square, and the back is convex like a cone, which is several times larger than the ordinary palm. Sweet and smooth, winter leaves are fragrant, and the material is rich. It is a holiday food at the end of the year and the Spring Festival. Sister e is named after the founder. Blanching the cooked noodles, raw flour, lard and salt in boiling water, quickly stirring, and fully kneading to make pericarp; In addition, pork, fat meat, barbecued pork, shrimp, mushrooms and bamboo shoots are seasoned, mixed with broth and stuffed. Steamed with leather bag stuffing, called steamed powder fruit; Fried, it's called crispy fried fruit powder. Beautiful figure, delicious taste, rich aroma, smooth and tough skin and rich nutrition. Eating with soup has a special taste. Too many, too many to record.