The longer the yuba is cooked, the better.

1, yuba usually cooks for two or three minutes. South yuba is tender, and yuba soup is easy to make. At the same time, because southerners like to eat soft and crisp food, yuba soup is generally cooked to maturity, so generally speaking, it is best to cook yuba soup in the south for two or three minutes.

2. The yuba is usually stewed for seven or eight minutes, because the meat of yuba is loose and old in the central region, while the central region likes slightly mature food. The value of yuba is relatively high, and it also has a good effect on the human body and will not be wasted. Therefore, yuba is usually stewed for seven or eight minutes to eat, and the fragrance of yuba is fully displayed.