Which country invented French fries?

The history of French fries (also known as French fries and French fries) can be traced back to France.

In the19th century, the tradition of frying potatoes has been formed in some areas of northern France, but at that time, the whole potato was still sliced and fried. However, the modern method of making French fries did not appear until the early 20th century. A Portuguese immigrant named Francisco Lima tavares runs a food stall in Belgium. He invented a method of cutting potatoes into strips and frying them in large quantities. This processing method makes potatoes very delicious and easy to eat.

By the 1920s, French fries had become one of the most popular snacks and spread rapidly in Europe and North America. With the continuous development of fast food industry, French fries have gradually become an indispensable product in fast food industry and are widely used in the menu of chain fast food restaurants. Nowadays, French fries have become one of the most popular fast food in the world, and all the major fast food chains have included them in the menu, and developed many unique French fries products, such as cheese fries, onion-flavored French fries, French fries and cashew burger.

Air French fries are delicious and crisp, as follows:

Material preparation: potato 1 piece, olive oil 1 spoon, 2g salt, air fryer, etc.

1, a big potato, peeled and washed.

2. Cut into strips with uniform size, wash the starch on the surface and soak it in water for 20 minutes.

3. Pour out the drained water, and then suck it up with kitchen paper.

4. Add a spoonful of olive oil and a little salt and mix well.

5. Preheat the fryer at 200 degrees for 5 minutes. Put the French fries in the frying basket of the air fryer and lay them flat. Don't spread it too greedily, the heating will be uneven. The time is set to 15~20 minutes, and it should be turned on and off several times.

6, time is up, delicious, ready to eat ketchup.